Bananas, one of the most widely consumed tropical fruits in the world, are susceptible to attack by the anthracnose fungus
Colletotrichum musae during the post-harvest period. Currently, fungus control is generally based on the use of chemical products, often applied a few days before harvest, which could lead to a risk of residues in the fruit, thus creating a high demand for fresh and organic fruits. Therefore, essential oils present an emerging alternative for the treatment of anthracnose. Here, we evaluated the chemical composition and potential of
Morinda citrifolia essential oil as a preventive and curative measure to control
C. musae in bananas, also considering the quality of the fruit. In addition, computational docking analysis was conducted to predict potential molecular interactions between octanoic and butanoic acids and the enzyme Tyrosine tRNA, as a potential target for the
M. citrifolia essential oil fungicide actions. We also evaluated the essential oil’s safety for beneficial organisms such as the fungus
Trichoderma asperellum and the ladybugs
Eriopis connexa Germar and
Coleomegilla maculata DeGeer. Initially, in vitro growth inhibition tests were performed with doses of 10.0, 30.0, and 50.0 µL/mL of
M. citrifolia essential oil, as well as an assessment of the phytotoxic effects on the fruit. Subsequently, using non-phytotoxic doses, we evaluated the effect of the essential oil as a preventive and curative measure against anthracnose and its impact on fruit quality. Our results showed that octanoic, butanoic, and hexanoic acids were the major compounds in
M. citrifolia essential oil, inhibiting the growth of
C. musae by interacting with the Tyrosine tRNA enzyme of
C. musae. The non-phytotoxic dose on the fruit was 10 µL/mL of noni essential oil, which reduced
C. musae growth by 30% when applied preventively and by approximately 25% when applied as a curative measure. This significantly reduced the Area Under the Disease Progress Curve without affecting the fruit weight, although there was a slight reduction in °Brix. The growth of non-target organisms, such as
T. asperellum and the insect predators
Co. maculata and
E. connexa, was not affected. Collectively, our findings suggest that
M. citrifolia essential oil is a promising alternative for the prevention and control of anthracnose in banana fruit caused by
C. musae, without adversely affecting its organoleptic characteristics or non-target organisms.
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