- Article
Physicochemical Characterization and Oral Bioavailability of Curcumin–Phospholipid Complex Nanosuspensions Prepared Based on Microfluidic System
- Bo Zhang,
- Wenjing Guo,
- Zhenyu Chen,
- Yaxin Chen,
- Ruining Zhang,
- Minchen Liu,
- Jian Yang and
- Jiquan Zhang
Background: Curcumin has been proved to have promising prospects in the fields of anti-inflammation, antibacterial, anti-oxidation, and neuroprotection. However, its poor water solubility and stability in strong acid, as well as fast metabolism, lead...

