- Article
Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates
- Dimitra Marinou,
- Charlotte Jacobsen,
- Davide Odelli,
- Krystalia Sarigiannidou and
- Ann-Dorit Moltke Sørensen
In the fish industry, up to 70% of all fish end up as side-streams such as backbones, heads, and viscera. To reduce the quantities of side-streams, a higher utilization degree of fish is needed. The aim of this study was to use cod backbone for an en...

