- Article
Antioxidative activity of Ginkgo, Echinacea, and Ginseng tinctures
- Rūta Masteikova,
- Jan Muselik,
- Jurga Bernatonienė and
- Rūta Bernatonienė
The aim of this study was to determine the amount of phenol compounds in tinctures prepared from Ginkgo leaves, Echinacea plant, and Ginseng roots and to evaluate the antioxidative activity of these preparations. We studied the antioxidative activity...

