- Review
Evolution of Analysis of Polyhenols from Grapes, Wines, and Extracts
- Bénédicte Lorrain,
- Isabelle Ky,
- Laurent Pechamat and
- Pierre-Louis Teissedre
Grape and wine phenolics are structurally diverse, from simple molecules to oligomers and polymers usually designated as tannins. They have an important impact on the organoleptic properties of wines, that’s why their analysis and quantification are...

