Topic Editors

LAQV/REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
1. National Institute for Agricultural and Veterinary Research (INIAV, I.P.), Rua dos Lágidos, Lugar da Madalena, Vairão, 4485-655 Vila do Conde, Portugal
2. Centro de Investigação de Montanha, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Instituto Politécnico de Bragança, Centro de Investigação de Montanha (CIMO), Campus Santa Apolonia, Braganca, Portugal

Antioxidant Activity of Natural Products—3rd Edition

Abstract submission deadline
30 April 2028
Manuscript submission deadline
5 July 2028
Viewed by
28

Topic Information

Dear Colleagues,

Natural products play an important role in the discovery and development of active ingredients with a wide range of applications. Its interest comes mainly from its antioxidant effects, which have been widely studied and pursued by researchers from different disciplines. Antioxidants can neutralize free radicals and reactive species, thereby counteracting oxidative damage; consequently, they are able to reduce the incidence of oxidative stress-related diseases and interrupt free radical-mediated chain reactions. This justifies their wide range of applications in medical and therapeutic goods, cosmetics, food additives, and biomaterials.

Natural products from different sources have been studied over recent decades, but much more remains to be discovered regarding the structural elucidation and mechanisms of antioxidant action of their molecules. The discovery of new sources and compounds, more sustainable and selective extraction and isolation techniques, and more reliable and accurate analytical methods is still ongoing, as is the assessment of the role of antioxidants in human health and well-being. The development and standardization of model systems to accurately assess the biological or technological relevance of the antioxidant effect has been challenging but still necessary.

This transdisciplinary Topic aims to bring together original research and review articles focusing on recent advances in extraction, isolation, and characterization of plant, fungal, algal, microbial, and animal-derived antioxidants; bioactivity, bioaccessibility, and bioavailability of antioxidants and their interaction with other compounds; molecular mechanisms of antioxidant action and effects on particular metabolic or signaling pathways; the role of antioxidants in the prevention and treatment of health conditions; and stabilization and application of antioxidants in foods, nutraceuticals, pharmaceuticals, and biomaterials. Other subjects related to this topic are also welcome.

Dr. Alexandra Plácido
Dr. Carla Susana Correia Pereira
Dr. José Pinela
Dr. Maria Inês Moreira Figueiredo Dias
Topic Editors

Keywords

  • secondary metabolites
  • natural antioxidants
  • in vitro, in vivo, and in silico models
  • structure–activity relationship
  • natural product chemistry
  • oxidative stress and antioxidant defense
  • free-radical-mediated chain reactions
  • extraction and separation methods
  • antioxidant ingredients and biomaterials

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
Antioxidants
antioxidants
6.6 14.7 2012 18.7 Days CHF 2900 Submit
Biomolecules
biomolecules
4.8 9.3 2011 17.9 Days CHF 2700 Submit
International Journal of Molecular Sciences
ijms
4.9 10.0 2000 17.8 Days CHF 2900 Submit
Journal of Phytomedicine
jphytomed
- - 2026 15.0 days * CHF 1000 Submit
Molecules
molecules
4.6 10.3 1996 15.1 Days CHF 2700 Submit
Plants
plants
4.1 8.5 2012 16.5 Days CHF 2700 Submit

* Median value for all MDPI journals in the second half of 2025.


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