14 Results Found

As a traditional folk medicine, pear paste has important nutritional and health effects. The physicochemical properties and antioxidant activities of pear pastes prepared from 23 different cultivars were investigated, including color parameters ( L*,...

Over the past decade, several studies have established a direct link between functional foods, nutraceuticals, and a reduced risk of oxidative-stress-related diseases. Nutraceuticals, which encompass a variety of bioactive molecules, exhibit both nut...

Fruit quality is one of the most important economic traits of fruit crops, directly influencing market prices and orchard revenues. Enhancing fruit quality has therefore become a critical objective in both fruit production and scientific research. Ex...

Based on observations for the beginning of the flowering stage of Malus domestica (apple) and Pyrus communis (pear) for the 1950–2018 period, phenological trends in north-eastern Belgium were investigated in function of temperatures during dormancy....

Over the past century, prickly pear (PP) cactus (e.g., genus Opuntia; subgenus Platyopuntia) has increased on semi-arid rangelands. Effective detection of cacti abundance and spatial pattern is challenging due to the inherent heterogeneity of rangela...

Pineapple is one of the most important crops in tropical and subtropical areas. However, its production has been seriously impacted by the issue of fruit translucency in the past several decades. Fruit translucency is a physiological disorder of pine...

Methanol is a natural ingredient with major occurrence in fruit spirits, such as apple, pear, plum or cherry spirits, but also in spirits made from coffee pulp. The compound is formed during fermentation and the following mash storage by enzymatic hy...

Over the past few years, clean label food has been growing, meaning that consumers are searching for shorter and simpler ingredient lists composed of familiar and natural ingredients. The objective of the present work was to develop a vegan clean lab...

Export trade provided for under tariff rate quotas (TRQs) is an important contributor to improving South Africa’s export access to European markets. The performance of exporter-administered TRQs has not received much research attention in the context...

Low-alcohol wines (ranging from <0.5 to 10.5% vol) are novel products that have been steadily gaining scientific and commercial attention. Over the past few years, consumer interest in healthier foods has augmented the development of novel functio...

Orchard thinning can avoid biennial bearing and improve fruit quality, which is a necessary agronomic section in orchard management. The existing methods of artificial fruit thinning and chemical spraying are no longer suitable for the development of...

Agricultural advancements have significantly impacted people’s lives and their surroundings in recent years. The insufficient knowledge of the whole agricultural production system and conventional ways of irrigation have limited agricultural yields i...

Figs (Ficus carica L.) are ancient fruits of the Mediterranean basin. In Southern Italy, they are particularly important in the traditional course of local cuisine. In Southern Italy, fig trees are rarely cultivated in specialized orchards but are pr...

A macroscopic lithological study and physical (hardness, size, weight) investigations, coupled with laser-induced breakdown spectroscopy (LIBS) and X-ray fluorescence (XRF) chemical analyses of three egg- and one pear-shaped polished black stones, ex...