Molecules | Notable Papers in the Field of Green Extraction
1. “Natural Deep Eutectic Solvents for the Extraction of Spilanthol from Acmella oleracea (L.) R.K.Jansen”
by Fabian Alperth, Theresa Feistritzer, Melanie Huber, Olaf Kunert and Franz Bucar
Molecules 2024, 29(3), 612; https://doi.org/10.3390/molecules29030612
Available online: https://www.mdpi.com/1420-3049/29/3/612
2. “Formulation of Ready-to-Use Broccoli Extracts Rich in Polyphenols and Glucosinolates Using Natural Deep Eutectic Solvents”
by Ivona Karaula, Emma Vasung, Anja Damjanović, Manuela Panić, Mia Radović, Kristina Radošević, Martina Bagović Kolić, Marina Cvjetko Bubalo and Ivana Radojčić Redovniković
Molecules 2024, 29(23), 5794; https://doi.org/10.3390/molecules29235794
Available online: https://www.mdpi.com/1420-3049/29/23/5794
3. “Extraction Optimization, Antioxidant, Cosmeceutical and Wound Healing Potential of Echinacea purpurea Glycerolic Extracts”
by Petar Ciganović, Lejsa Jakupović, Plamen Momchev, Laura Nižić Nodilo, Anita Hafner and Marijana Zovko Končić
Molecules 2023, 28(3), 1177; https://doi.org/10.3390/molecules28031177
Available online: https://www.mdpi.com/1420-3049/28/3/1177
4. “Aromas: Lovely to Smell and Nice Solvents for Polyphenols? Curcumin Solubilisation Power of Fragrances and Flavours”
by Michael Schmidt, Verena Huber, Didier Touraud and Werner Kunz
Molecules 2024, 29(2), 294; https://doi.org/10.3390/molecules29020294
Available online: https://doi.org/10.3390/molecules29020294
5. “Extraction of Bioactive Compounds from C. vulgaris Biomass Using Deep Eutectic Solvents”
by Maria Myrto Dardavila, Sofia Pappou, Maria G. Savvidou, Vasiliki Louli, Petros Katapodis, Haralambos Stamatis, Kostis Magoulas and Epaminondas Voutsas
Molecules 2023, 28(1), 415; https://doi.org/10.3390/molecules28010415
Available online: https://www.mdpi.com/1420-3049/28/1/415
6. “Recent Advances in Supercritical CO2 Extraction of Pigments, Lipids and Bioactive Compounds from Microalgae”
by Soultana Tzima, Ioulia Georgiopoulou, Vasiliki Louli and Kostis Magoulas
Molecules 2023, 28(3), 1410; https://doi.org/10.3390/molecules28031410
Available online: https://www.mdpi.com/1420-3049/28/3/1410
7. “Green Extraction and Preliminary Biological Activity of Hydrolyzed Collagen Peptides (HCPs) Obtained from Whole Undersized Unwanted Catches (Mugil cephalus L.)”
by Valentina Orlandi, Lorenzo Dondero, Federica Turrini, Giulia De Negri Atanasio, Federica Grasso, Elena Grasselli and Raffaella Boggia
Molecules 2023, 28(22), 7637; https://doi.org/10.3390/molecules28227637
Available online: https://www.mdpi.com/1420-3049/28/22/7637
8. “From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes”
by Lucrezia Muti, Luana Beatriz dos Santos Nascimento, Giulia Goracci, Cassandra Detti, Cecilia Brunetti, Anna Rita Bilia, Francesco Ferrini and Antonella Gori
Molecules 2025, 30(2), 237; https://doi.org/10.3390/molecules30020237
Available online: https://www.mdpi.com/1420-3049/30/2/237
9. “A Comprehensive Review on Deep Eutectic Solvents: Their Current Status and Potential for Extracting Active Compounds from Adaptogenic Plants”
by Malgorzata Stanisz, Beata J. Stanisz and Judyta Cielecka-Piontek
Molecules 2024, 29(19), 4767; https://doi.org/10.3390/molecules29194767
Available online: https://www.mdpi.com/1420-3049/29/19/4767
10. “Tuning Ferulic Acid Solubility in Choline-Chloride- and Betaine-Based Deep Eutectic Solvents: Experimental Determination and Machine Learning Modeling”
by Tomasz Jeliński, Maciej Przybyłek, Rafał Różalski, Karolina Romanek, Daniel Wielewski and Piotr Cysewski
Molecules 2024, 29(16), 3841; https://doi.org/10.3390/molecules29163841
Available online: https://www.mdpi.com/1420-3049/29/16/3841
11. “Application of Green Technology to Extract Clean and Safe Bioactive Compounds from Tetradesmus obliquus Biomass Grown in Poultry Wastewater”
by Jelena Vladić, Jelena Molnar Jazić, Alice Ferreira, Snežana Maletić, Dragoljub Cvetković, Jasmina Agbaba, Senka Vidović and Luisa Gouveia
Molecules 2023, 28(5), 2397; https://doi.org/10.3390/molecules28052397
Available online: https://www.mdpi.com/1420-3049/28/5/2397
12. “Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization”
by Rafaela P. Rodrigues, Ana M. Sousa, Licínio M. Gando-Ferreira and Margarida J. Quina
Molecules 2023, 28(6), 2715; https://doi.org/10.3390/molecules28062715
Available online: https://www.mdpi.com/1420-3049/28/6/2715
13. “Enhanced Recovery of Natural Antioxidants from Grape Waste Using Natural Eutectic Solvents-Based Microwave-Assisted Extraction”
by Raquel Cañadas, Blanca Sáenz de Miera, Paloma Méndez, Emilio J. González and María González-Miquel
Molecules 2023, 28(3), 1153; https://doi.org/10.3390/molecules28031153
Available online: https://www.mdpi.com/1420-3049/28/3/1153
14. “Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products”
by Andrea Palos-Hernández, Ana M. González-Paramás and Celestino Santos-Buelga
Molecules 2025, 30(1), 55; https://doi.org/10.3390/molecules30010055
Available online: https://www.mdpi.com/1420-3049/30/1/55
15. “Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation”
by Aziadé Chemat, Mengna Song, Ying Li and Anne-Sylvie Fabiano-Tixier
Molecules 2023, 28(24), 8138; https://doi.org/10.3390/molecules28248138
Available online: https://www.mdpi.com/1420-3049/28/24/8138