Persistent Pollutants and Biotoxins in Aquatic Environments: Ecotoxicological and Human Health Perspectives

A special issue of Toxics (ISSN 2305-6304). This special issue belongs to the section "Emerging Contaminants".

Deadline for manuscript submissions: 30 September 2026 | Viewed by 2159

Special Issue Editors


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Guest Editor
Department of Microscopy, ICBAS (Instituto de Ciências Biomédicas de Abel Salazar) School of Medicine and Biomedical Sciences), University of Porto, 4050-313 Porto, Portugal
Interests: endocrine disruptors; aquatic toxicology; estrogens; pharmaceuticals; phytoestrogens; pesticides; BPA; PCBs; PAHs
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Guest Editor
Centro de Investigação e de Tecnologias Agroambientais e Biológicas, Vila Real, Portugal
Interests: persistent organic pollutants; aquatic toxicology; ecotoxicology; environmental pollution

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Guest Editor
Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os Montes and Alto Douro (UTAD), Vila Real, Portugal
Interests: persistent organic pollutants; ecotoxicology; xenoestrogens

Special Issue Information

Dear Colleagues,

Around the world, aquatic ecosystems are increasingly exposed to a wide range of toxic substances, mainly from land-based activities such as sewage and industrial discharges and through the runoff of contaminated soils, leading to the presence of complex and diverse contaminant mixtures. Among the most concerning toxicants are persistent pollutants such as polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), pesticides, per- and polyfluoroalkyl substances (PFASs), micro- and nanoplastics, pharmaceuticals, heavy metals and metalloids, and harmful biotoxins produced by cyanobacteria, dinoflagellates, and diatoms. These multifaceted contaminants, although often occurring at low individual concentrations, can interact and bioaccumulate, contaminating food webs and negatively affecting aquatic organisms, raising major concerns for human health. Furthermore, global stressors such as climate change, ocean acidification, altered nutrient cycles, and eutrophication further intensify these interactions and chronic toxicological exposure, making their cumulative effects increasingly difficult to predict and manage.

Marine and freshwater systems are therefore particularly vulnerable, serving both as sinks for pollutants and toxins and as pathways that enable their spread, severely impacting wildlife and promoting bioaccumulation across food webs. The resulting ecological and toxicological effects include biodiversity loss, the disruption of food webs, and significant health risks for communities that depend on aquatic resources, including humans.

Given these challenges, this Special Issue welcomes original research articles and reviews that investigate the sources, pathways, transformations, bioaccumulation, and harmful effects of persistent pollutants and biotoxins in aquatic environments, as well as their impacts on human health. Contributions from multiple disciplines, including ecotoxicology, toxicology, environmental chemistry, and public health, are particularly encouraged. By integrating innovative methods and cross-disciplinary perspectives, this Special Issue seeks to enhance our understanding of how chemical pollutants, xenobiotics, toxins, and biological contaminants interact. We aim to support sustainable strategies for protecting aquatic ecosystems, wildlife, and humans in line with the “One Health” concept.

Dr. Maria João Rocha
Dr. João S. Carrola
Dr. Ana M. Coimbra
Guest Editors

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Keywords

  • persistent organic pollutants
  • ecotoxicology
  • human health risks
  • aquatic environment
  • bioaccumulation
  • ecological effects
  • aquatic toxicology
  • per- and polyfluoroalkyl substances (PFASs)
  • microplastics and nanoplastics
  • pesticides
  • heavy metals
  • polychlorinated biphenyls (PCBs)
  • polycyclic aromatic hydrocarbons (PAHs)
  • endocrine-disrupting compounds (EDCs)
  • “One health” concept

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Published Papers (2 papers)

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Research

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17 pages, 1670 KB  
Article
Heavy Metal Contamination in Edible Species from Quintero-Puchuncaví Bay: Risks Associated with the Icon Industrial Complex in Central Chile
by Stephanny Curaz-Leiva, María José Díaz, Iván Sola, Jhoel Ruiz, Macarena Pérez, Daniel González-Labra, Brittany Paredes-Ocaranza, M. Gabriela Lobos, Celine Lavergne, Sebastián A. Klarian, Verónica Molina and Claudio A. Sáez
Toxics 2026, 14(5), 397; https://doi.org/10.3390/toxics14050397 - 6 May 2026
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Abstract
Although Quintero-Puchuncaví Bay, Chile, is a coastal area historically known to be subject to multiple industrial pressures, few studies have focused on the associated risks to marine ecosystems and, through edible species, to human health. We studied concentrations of Cd, Cr, Cu, Mn, [...] Read more.
Although Quintero-Puchuncaví Bay, Chile, is a coastal area historically known to be subject to multiple industrial pressures, few studies have focused on the associated risks to marine ecosystems and, through edible species, to human health. We studied concentrations of Cd, Cr, Cu, Mn, Pb, V, Zn, and Hg in marine species and sediments from Quintero-Puchuncaví Bay and a reference site. Results were compared with seafood safety guidelines, and target hazard quotients (THQs) were evaluated. Sediments and biota from the impacted area generally exhibited higher metal concentrations. Zinc (Zn) and copper (Cu) levels were the highest across all species, particularly in crustaceans, reflecting both physiological requirements and anthropogenic inputs. Cadmium (Cd) concentrations were higher in pelagic species from the impacted bay, but no differences were found in sediments or benthic species, suggesting the influence of upwelling conditions. Comparison with seafood safety guidelines revealed that Cd and Pb concentrations exceeded permissible limits in crabs, fish, and mussel species, and THQ ≥ 1 values were found for Cd concentrations in benthic species from the impacted bay, highlighting potential risks to consumers. The absence of permissible thresholds for certain environmentally relevant metals in Chilean regulations underscores the need to align with international standards, certainly to protect coastal ecosystems and human health. Full article
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Review

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18 pages, 333 KB  
Review
Per- and Polyfluoroalkyl Substances in Fish: Global Occurrence, Bioaccumulation, Analytical Approaches, and Human Exposure Risks—A Review
by Ines Varga, Nina Bilandžić, Jelena Kaurinović, Andrea Gross Bošković and Tomislav Klapec
Toxics 2026, 14(4), 336; https://doi.org/10.3390/toxics14040336 - 16 Apr 2026
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Abstract
Per- and polyfluoroalkyl substances (PFAS) are highly stable and persistent environmental contaminants. Their exceptional chemical stability prevents natural breakdown, leading to global distribution and bioaccumulation in aquatic organisms. Long-chain PFAS, such as perfluorooctane sulfonic acid (PFOS), tend to accumulate in the liver, kidneys, [...] Read more.
Per- and polyfluoroalkyl substances (PFAS) are highly stable and persistent environmental contaminants. Their exceptional chemical stability prevents natural breakdown, leading to global distribution and bioaccumulation in aquatic organisms. Long-chain PFAS, such as perfluorooctane sulfonic acid (PFOS), tend to accumulate in the liver, kidneys, and muscle tissues, whereas short-chain PFAS remain largely dissolved in water and show lower accumulation. Freshwater fish generally contain higher PFAS levels than marine fish, with concentrations varying according to species, habitat, trophic level, contamination site, and other factors. Human exposure primarily occurs through the consumption of contaminated fish and seafood, as well as through drinking water, inhalation, and skin contact. Such exposure is associated with immunosuppression, high cholesterol, hormonal disruption, cancer, and other health risks. Regulatory limits exist for four PFAS compounds, while many others, including emerging compounds, remain unregulated. This review synthesizes the current knowledge on the global distribution of PFAS across various fish species, analytical approaches including sample preparation (e.g., SPE, QuEChERS) and instrumental techniques (e.g., LC-MS/MS, HRMS), human dietary exposure, and the related health risks. By integrating environmental distribution, bioaccumulation, analytical challenges, and health issues, this review provides an up-to-date perspective on PFAS in fish and emphasizes the need for ongoing monitoring and stricter regulatory frameworks to ensure food safety and protect both human health and ecosystems. Full article
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