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Special Issue "Sustainable Food Processing Processes"
Deadline for manuscript submissions: 1 July 2020.
Interests: food processing: milling, grinding, drying, baking, extrusion, and bioactive compounds of food
Interests: Food processing: milling, drying, and baking
The demand for more and more production of high-quality food increases with the increase of the world population. Food processing processes must focus on minimizing the impact on the environment and support sustainable production of food. Especially such issues as energy saving, waste management, and cleaner processes must be taken into consideration. This Special Issue is focused on experimental, theoretical, and computational research on process development and engineering in this field. Chemical and biochemical reaction processes, mass transfer, separation and purification processes, heat transfer systems, mixing and fluid processes, integrated process design and scale-up, process modeling, simulation, optimization, and control are all topics that may be included in this issue. However, other aspects of sustainable food processing processes are also welcome.
Prof. Dr. Dariusz Dziki
Prof. Dr. Renata Różyło
Prof. Dr. Urszula Gawlik-Dziki
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1400 CHF (Swiss Francs). Please note that for papers submitted after 30 June 2020 an APC of 1500 CHF applies. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Sustainable food processing
- Minimal food processing
- Emerging food technologies
- Food quality
- Energy saving
- Waste reduction