Sustainable Food Processing Processes

Dear Colleagues,

The demand for more and more production of high-quality food increases with the increase of the world population. Food processing processes must focus on minimizing the impact on the environment and support sustainable production of food. Especially such issues as energy saving, waste management, and cleaner processes must be taken into consideration. This Special Issue is focused on experimental, theoretical, and computational research on process development and engineering in this field. Chemical and biochemical reaction processes, mass transfer, separation and purification processes, heat transfer systems, mixing and fluid processes, integrated process design and scale-up, process modeling, simulation, optimization, and control are all topics that may be included in this issue. However, other aspects of sustainable food processing processes are also welcome.

Prof. Dr. Dariusz Dziki
Prof. Dr. Renata Różyło
Prof. Dr. Urszula Gawlik-Dziki
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access semimonthly journal published by MDPI.

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