Nutrition, Diet Quality, Aging and Frailty
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Epidemiology".
Deadline for manuscript submissions: closed (28 February 2021) | Viewed by 69820
Special Issue Editors
Interests: aging; determinants of frailty and health; atherosclerosis; Mediterranean diet; cognitive decline
Special Issues, Collections and Topics in MDPI journals
Interests: epidemiology; nutrition; dietary patterns; aging; dementia; geriatric syndromes
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In the last century, the average life expectancy at birth increased from roughly 45 years in the early 1900s to more than 80 years today. However, living longer is often related to different levels of frailty. There is no curative treatment for frailty—the interventions that have been described as effective to slow or delay the onset of frailty are physical activity and nutritional interventions. The impact of diet and lifestyle on health status is well established. Maintaining adequate nutrition status is important to reduce the risk of chronic diseases, many of which are age-related. On the other hand, frailty itself may have a negative effect on eating and, thus, on the nutritional status.
This Special Issue of Nutrients, entitled “Nutrition, Diet Quality, Aging and Frailty”, has been developed to compile contemporary research studies on this important topic. We invite you and your collaborators to consider the submission of your original research, protocol development, and methodological studies, narrative or systematic reviews, and meta-analyses. To better understand these complex relationships, we welcome all types of study designs in various populations, including large observational epidemiological studies, systematic reviews and meta-analyses, clinical and field trials, and qualitative investigations.
Dr. Cristiano Capurso
Prof. Catherine Féart
Guest Editors
Manuscript Submission Information
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Keywords
- Mediterranean Diet
- nutrients
- aging
- frailty
- cognitive decline
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