Mediterranean Diet, Cardiovascular Diseases, Aging and Frailty

A special issue of Dietetics (ISSN 2674-0311).

Deadline for manuscript submissions: closed (31 October 2022) | Viewed by 2654

Special Issue Editor


E-Mail Website
Guest Editor

Special Issue Information

Dear Colleagues,

The current average life expectancy at birth is well over 80 years. Such high longevity in many cases is associated with the onset of chronic diseases and frailty. Cardiovascular disease still represents the first cause of mortality in the population; among the elderly, the most frequent pathological conditions are due to cardiovascular pathologies: for example, hypertension and heart failure. Maintaining an adequate nutrition status and lifestyle is important, both to reduce the risk of chronic diseases, and to slow or delay the onset of frailty. Dietary patterns such as the Mediterranean diet have been shown to reduce cardiovascular risk, to slow the aging process and to delay the onset of frailty, all characterized by chronic low-grade inflammation, by influencing chronic inflammatory processes and responses. This Special Issue of Dietetics entitled “Mediterranean Diet, Cardiovascular Diseases, Aging and Frailty” has been developed to compile contemporary research studies on this important topic. We invite you and your collaborators to consider the submission of your original research, protocol development and methodological studies, narrative or systematic reviews and meta-analyses. To better understand these complex relationships, we welcome all types of study designs in various populations, including large observational epidemiological studies, systematic reviews and meta-analyses, clinical and field trials and qualitative investigations.

Dr. Cristiano Capurso
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Dietetics is an international peer-reviewed open access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • mediterranean diet
  • cardiovascular risk
  • cardiovascular disease
  • aging
  • frailty

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Further information on MDPI's Special Issue polices can be found here.

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Review

17 pages, 489 KiB  
Review
Cardioprotective Effects of Resveratrol in the Mediterranean Diet: A Short Narrative Review
by Cristiano Capurso, Francesco Bellanti, Aurelio Lo Buglio and Gianluigi Vendemiale
Dietetics 2023, 2(2), 174-190; https://doi.org/10.3390/dietetics2020014 - 26 May 2023
Cited by 3 | Viewed by 2047
Abstract
The beneficial effects of a Mediterranean diet are due to the numerous active compounds in the food and, particularly, the high concentration of compounds with synergistically acting antioxidant properties. Resveratrol, a stilbenoid nonflavonoid phenol, is an antioxidant that is naturally produced by numerous [...] Read more.
The beneficial effects of a Mediterranean diet are due to the numerous active compounds in the food and, particularly, the high concentration of compounds with synergistically acting antioxidant properties. Resveratrol, a stilbenoid nonflavonoid phenol, is an antioxidant that is naturally produced by numerous plants as a defensive agent in response to attacks from pathogens, such as bacteria and fungi. Resveratrol has several effects on human health, including on the lipid profile, where it primarily downregulates the enzyme 3-hydroxy-3-methylglutaryl coenzyme A reductase, reducing the synthesis of cholesterol. Resveratrol also increases the expression of LDL receptors in the liver, contributing to the reduction in the LDL-cholesterol levels. This short narrative review, based on relevant articles written in English from a PubMed search, using the keywords “resveratrol”, “atherosclerosis”, “cardiovascular disease”, and “Mediterranean Diet“, focuses on the possible effects of this molecule on cardiovascular disease, lipid metabolism, and atherosclerosis. Full article
(This article belongs to the Special Issue Mediterranean Diet, Cardiovascular Diseases, Aging and Frailty)
Show Figures

Figure 1

Back to TopTop