Conferences
8–9 July 2017, Toronto, Canada
NutriFood 2017 (Advances in Human Nutrition, Food Science & Technology 2017)
Main Themes of the conference
Advanced biotechnological and Nano-science developments and applications
Bio-active compounds ingredients and technologies
Consumer attitudes to food and risk assessment.
Food allergies and intolerance¡¯s
Food function and relationships between diet and disease
Molecular, micro- and macro-structure
New developments in food engineering
Rapid techniques for online control
Novel processing and packaging technologies
Quality assurance methods and application of -omics techniques
Risk assessment of both biological and non-biological hazards in food