Conferences
13–14 November 2012, The Oxford Hotel, Oxford, United Kingdom
The 2nd Oxford Functional Food Conference
The Functional Food Centre, Oxford Brookes University and the Richardson Centre for Functional Food and Neutraceuticals, University of Manitoba are delighted to be hosting the 2nd Oxford Functional Food Conference. For this 2012 conference, our 2 day programme focuses on functional foods and their role in helping to tackle obesity, diabetes and inflammation. We have an exciting assembly of speakers from the UK, Europe, the US and Canada to guide us through their latest research and insights in these areas.
http://www.shs.brookes.ac.uk/research/functional-food/conference
