Nutrients

Prof. Dr. S. Goya Waamethee

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Department of Primary Care and Population Health, University College London, Gower Street, London WC1E 6BT, UK
Interests: coronary heart disease; heart failure; serum magnesium; epidemiology; fatty acid; hypertension; serum uric acid

Prof. Dr. Anton Wagenmakers

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Research Institute of Sport and Exercise Science, Liverpool John Moores University, Liverpool L3 3AF, UK
Interests: exercise physiology; muscle metabolism; insulin resistance; obesity; diabetes

Prof. Dr. Stéphane Walrand

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Unité de Nutrition Humaine, UMR INRA/Université d’Auvergne, 58 rue Montalembert – BP 321, 63009 Clermont-Ferrand, CEDEX 1, France
Interests: skeletal muscle; dietary proteins; amino acids vitamin D; aging; lipotoxicity; protein metabolism; protein synthesis; mitochondria

Dr. Janette Walton

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Department of Biological Sciences, Cork Institute of Technology, Bishopstown, T12 P928 Cork, Ireland
Interests: national food consumption surveys; food and nutrient intakes; adequacy and excess; dietary modelling; dietary assessment methodology

Dr. Kai Wang

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Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Interests: bee products; dietary supplements; polyphenol; gut health; gut microbiota; inflammatory bowel diseases;
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Dr. Xuewen Wang

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Department of Exercise Science, School of Public Health, University of South Carolina, 921 Assembly St., PHRC 301, Columbia, SC 29208, USA
Interests: physical activity; sleep; obesity; aging; women's health
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Prof. Dr. Connie Weaver

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Department of Nutrition Science, Purdue University, West Lafayette, IN, USA
Interests: calcium; vitamin D; bioavailability; bone; bone mineral content; osteoporosis; parathyroid hormone; prebiotic; microbiome
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Dr. Robert Wessells

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Department of Physiology, School of Medicine, Wayne State University, Detroit, MI 48201, USA
Interests: cardiac senescence; effects of exercise-training on functional aging; insulin/TOR signaling; fatty acid transporters
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Dr. Thomas A. Wilson

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Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, USA
Interests: sports nutrition; sex hormone metabolism; lipid metabolism; cardiovascular disease; macular degeneration; inflammation; oxidative stress
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Dr. Michael Wirth

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College of Nursing and Department of Epidemiology and Biostatistics, Cancer Prevention and Control Program, University of South Carolina, Columbia, SC 292008, USA
Interests: chrono-nutrition; time-restricted feeding; inflammation; Dietary Inflammatory Index; metabolism; shiftwork; sleep

Prof. Dr. Rainer Wirth

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Department of Ageing Medicine and Early Rehabilitation, Marien Hospital Herne – University Hospital of the Ruhr University Bochum, Herne, Germany
Interests: body composition; sarcopenia; malnutrition; nutrition; nutritional status; geriatric assessment

Prof. Dr. Anna Maria Witkowska

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Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Bialystok, Poland
Interests: bioactive compounds; polyphenols; dietary antioxidants; oxidative stress; nutrition; food; nutritional epidemiology
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Prof. Dr. Man Sau Wong

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Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong, China
Interests: bone and mineral metabolism; diet and diseases; osteoporosis; phytoestrogens; phytochemicals; traditional Chinese medicine; functional food
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Dr. Chi-Hao Wu

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Department of Human Development and Family Studies, National Taiwan Normal University, Taipei 106, Taiwan
Interests: glycative stress; glycotoxin and human diseases; functional food chemistry
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Prof. Dr. Hao Wu

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Department of Nutrition and Food Hygiene, School of Public Health, Shandong University, Jinan 250012, China
Interests: spatial nutrition; omega-3 PUFAs; diabetes; target delivery
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Prof. Dr. Chuanlai Xu

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1. State Key Lab of Food Science and Technology, Jiangnan University, Wuxi 214122, China
2. International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: artificial antigen design and highly selective antibody screening; recombinant antibody and antigen preparation; quantifiable and visualized rapid immunoassay

Prof. Dr. Yajun Xu

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Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China
Interests: developmental origins of health and disease; women and children nutrition; nutition on bone health; phytochemicals on health; dairy and health; functional food
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Prof. Dr. Haixia Yang

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College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: phytochemicals; prevention or treatment of chronic diseases; lipid metabolites and cancer
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Dr. Ling Yang

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Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), University of Oxford, Oxford OX3 7LF, UK
Interests: epidemiology; cancer; women health; cohort study; obesity

Dr. Yunlei Yang

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Department of Medicine, Albert Einstein College of Medicine, Bronx, NY 10461, USA
Interests: glial mechanisms orchestrating adipose tissue lipid metabolism and glucose homeostasis; neural circuit pathways that modulate feeding and adipose tissue lipid metabolism; neural circuit mechanisms of obesity and diabetes-associated affective behaviors

Prof. Dr. Cheng-Chia Yu

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Institute of Oral Sciences, College of Oral Medicine, Chung Shan Medical University, Taichung 40201, Taiwan
Interests: cancer stemness; microRNAs; long non-coding RNAs; oral submucous fibrosis; oral cancer
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Dr. Dongmei Yu

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National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China
Interests: dietary intake; dietary intake; hypertension; overweight and obesity; dietary behaviours
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Prof. Dr. Hong-Ren Yu

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Department of Pediatrics, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University, Kaohsiung 83301, Taiwan
Interests: DOHaD; nutrition; pediatric pulmonology; pediatric immunology
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Dr. Peter Zahradka

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1. Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
2. Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Hospital Albrechtsen Research Centre, Winnipeg, MB R2H 2A6, Canada
3. Department of Physiology and Pathophysiology, University of Manitoba, Winnipeg, MB R3E 0W2, Canada
Interests: physiology; metabolism; insulin resistance; insulin signalling; endothelial dysfunction; hypertension; atherosclerosis; obesity; lipid mediators; clinical trials
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Dr. Huawei Zeng

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USDA-ARS Grand Forks Human Nutrition Research Center, Grand Forks, ND 58203, USA
Interests: determine the molecular mechanisms of cancer-preventive nutrients in foods; dietary fiber/diet timing and gut microbiome; the development of new molecular biomarkers for obesity related colon cancer prevention; the effects of secondary bile acids and short chain fatty acids in the colon: a focus on colonic microbiome, cell proliferation, inflammation, and cancer
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Prof. Dr. Qiwei Zhai

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Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, 320 Yueyang Road, Shanghai 200031, China
Interests: diabetes; obesity; lipid metabolism; Dietary restriction; epigenetics; protein acetylation; small none-coding RNA

Dr. Ming Zhang

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School of food and chemical engineering, Beijing Technology and Business University, Beijing, China
Interests: probiotics; postbiotics; dairy science
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Prof. Dr. Yan Zhang

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College of Food Science and Nutritional Technology, China Agricultural University, Beijing, China
Interests: natural plant pigments; chlorophyll; anthocyanin; bioactivity; phytochemicals
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Prof. Dr. Ling Zhao

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Department of Nutrition, The University of Tennessee, Knoxville, TN 37996, USA
Interests: obesity; adipocyte differentiation; brown adipogenesis; browning; inflammation; NOD-like receptors; bioactive compound; diet

Prof. Dr. Kequan Zhou

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Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA
Interests: nutraceutical and functional food; bioactive food components; probiotics; chronic diseases; type 2 diabetes; obesity
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