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3 January 2023
Nutrients | Issue Cover Papers in 2022

  1. "The Exposome and Immune Health in Times of the COVID-19 Pandemic"
    by Javier S. Morales, Pedro L. Valenzuela, Adrián Castillo-García, Javier Butragueño, David Jiménez-Pavón, Pedro Carrera-Bastos and Alejandro Lucia
    Nutrients 2022, 14(1), 24; https://doi.org/10.3390/nu14010024
    Available online: https://www.mdpi.com/2072-6643/14/1/24
  2. "Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells"
    by Cristina Sánchez-Quesada, Francisco Gutiérrez-Santiago, Carmen Rodríguez-García and José J. Gaforio
    Nutrients 2022, 14(2), 255; https://doi.org/10.3390/nu14020255
    Available online: https://www.mdpi.com/2072-6643/14/2/255
  3. "Late-Night Overeating or Low-Quality Food Choices Late at Night Are Associated with Subclinical Vascular Damage in Patients at Increased Cardiovascular Risk"
    by Eirini D. Basdeki, Konstantina Koumi, Christiana Tsirimiagkou, Antonios Argyris, Stavri Chrysostomou, Petros P. Sfikakis, Athanase D. Protogerou and Kalliopi Karatzi
    Nutrients 2022, 14(3), 470; https://doi.org/10.3390/nu14030470
    Available online: https://www.mdpi.com/2072-6643/14/3/470
  4. "Are Front-of-Pack Labels a Health Policy Tool?"
    by Luca Muzzioli, Claudia Penzavecchia, Lorenzo Maria Donini and Alessandro Pinto
    Nutrients 2022, 14(4), 771; https://doi.org/10.3390/nu14040771
    Available online: https://www.mdpi.com/2072-6643/14/4/771
  5. "Chicory: Understanding the Effects and Effectors of This Functional Food"
    by Céline L. Pouille, Souad Ouaza, Elise Roels, Josette Behra, Melissa Tourret, Roland Molinié, Jean-Xavier Fontaine, David Mathiron, David Gagneul, Bernard Taminiau et al.
    Nutrients 2022, 14(5), 957; https://doi.org/10.3390/nu14050957
    Available online: https://www.mdpi.com/2072-6643/14/5/957
  6. "Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects"
    by Seoyoung Lee, Iksoo Huh, Seunghee Kang, Yea-eun Nam, Youngseo Cho, Md Kamruzzaman, Jina Hong, Oran Kwon and Taesung Park
    Nutrients 2022, 14(6), 1170; https://doi.org/10.3390/nu14061170
    Available online: https://www.mdpi.com/2072-6643/14/6/1170
  7. "Pilot Double-Blind Randomised Controlled Trial: Effects of Jejunal Nutrition on Postprandial Distress in Diabetic Gastropathy (J4G Trial)"
    by Lucianno Carneiro, Jonathan White, Helen Parker, Caroline Hoad, Emily Tucker, Luca Marciani, Penny Gowland, Tasso Gazis, Marjorie Walker and Mark Fox
    Nutrients 2022, 14(7), 1321; https://doi.org/10.3390/nu14071321
    Available online: https://www.mdpi.com/2072-6643/14/7/1321
  8. "Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient"
    by Marcus Schmidt, Elisabeth Sciurba, Sharline Nikolay, Alexandra Hüsken and Inga Smit
    Nutrients 2022, 14(8), 1570; https://doi.org/10.3390/nu14081570
    Available online: https://www.mdpi.com/2072-6643/14/8/1570
  9. "Plasma Caffeine Levels and Risk of Alzheimer’s Disease and Parkinson’s Disease: Mendelian Randomization Study"
    by Susanna C. Larsson, Benjamin Woolf and Dipender Gill
    Nutrients 2022, 14(9), 1697; https://doi.org/10.3390/nu14091697
    Available online: https://www.mdpi.com/2072-6643/14/9/1697
  10. "Associations between Breastfeeding Duration and Obesity Phenotypes and the Offsetting Effect of a Healthy Lifestyle"
    by Jiajia Dang, Ting Chen, Ning Ma, Yunfei Liu, Panliang Zhong, Di Shi, Yanhui Dong, Zhiyong Zou, Yinghua Ma, Yi Song et al.
    Nutrients 2022, 14(10), 1999; https://doi.org/10.3390/nu14101999
    Available online: https://www.mdpi.com/2072-6643/14/10/1999
  11. "Moderate Alcohol Use Is Associated with Reduced Cardiovascular Risk in Middle-Aged Men Independent of Health, Behavior, Psychosocial, and Earlier Life Factors"
    by Linda K. McEvoy, Jaclyn Bergstrom, Xinming Tu, Alexis C. Garduno, Kevin M. Cummins, Carol E. Franz, Michael J. Lyons, Chandra A. Reynolds, William S. Kremen, Matthew S. Panizzon et al.
    Nutrients 2022, 14(11), 2183; https://doi.org/10.3390/nu14112183
    Available online: https://www.mdpi.com/2072-6643/14/11/2183
  12. "Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study"
    by Aleix Sala-Vila, Claudia L. Satizabal, Nathan Tintle, Debora Melo van Lent, Ramachandran S. Vasan, Alexa S. Beiser, Sudha Seshadri and William S. Harris
    Nutrients 2022, 14(12), 2408; https://doi.org/10.3390/nu14122408
    Available online: https://www.mdpi.com/2072-6643/14/12/2408
  13. "Prolonged Isolated Soluble Dietary Fibre Supplementation in Overweight and Obese Patients: A Systematic Review with Meta-Analysis of Randomised Controlled Trials"
    by Valentina V. Huwiler, Katja A. Schönenberger, Alexander Segesser von Brunegg, Emilie Reber, Stefan Mühlebach, Zeno Stanga and Maria L. Balmer
    Nutrients 2022, 14(13), 2627; https://doi.org/10.3390/nu14132627
    Available online: https://www.mdpi.com/2072-6643/14/13/2627
  14. "Vitamin B12 Regulates the Transcriptional, Metabolic, and Epigenetic Programing in Human Ileal Epithelial Cells"
    by Yong Ge, Mojgan Zadeh and Mansour Mohamadzadeh
    Nutrients 2022, 14(14), 2825; https://doi.org/10.3390/nu14142825
    Available online: https://www.mdpi.com/2072-6643/14/14/2825
  15. "KYMASIN UP Natural Product Inhibits Osteoclastogenesis and Improves Osteoblast Activity by Modulating Src and p38 MAPK"
    by Laura Salvadori, Maria Laura Belladonna, Beatrice Castiglioni, Martina Paiella, Eleonora Panfili, Tommaso Manenti, Catia Ercolani, Luca Cornioli, Sara Chiappalupi, Giulia Gentili et al.
    Nutrients 2022, 14(15), 3053; https://doi.org/10.3390/nu14153053
    Available online: https://www.mdpi.com/2072-6643/14/15/3053
  16. "The Impact of Dietary Factors on the Sleep of Athletically Trained Populations: A Systematic Review"
    by Jackson Barnard, Spencer Roberts, Michele Lastella, Brad Aisbett and Dominique Condo
    Nutrients 2022, 14(16), 3271; https://doi.org/10.3390/nu14163271
    Available online: https://www.mdpi.com/2072-6643/14/16/3271
  17. "Effects of Resveratrol, Curcumin and Quercetin Supplementation on Bone Metabolism—A Systematic Review"
    by Alessio Danilo Inchingolo, Angelo Michele Inchingolo, Giuseppina Malcangi, Pasquale Avantario, Daniela Azzollini, Silvio Buongiorno, Fabio Viapiano, Merigrazia Campanelli, Anna Maria Ciocia, Nicole De Leonardis et al.
    Nutrients 2022, 14(17), 3519; https://doi.org/10.3390/nu14173519
    Available online: https://www.mdpi.com/2072-6643/14/17/3519
  18. "Effects of Dietary Nitrate Supplementation on Performance and Muscle Oxygenation during Resistance Exercise in Men"
    by Rachel Tan, Adam Pennell, Katherine M. Price, Sean T. Karl, Noelle G. Seekamp-Hicks, Keonabelle K. Paniagua, Grant D. Weiderman, Joanna P. Powell, Luka K. Sharabidze, Isabella G. Lincoln et al.
    Nutrients 2022 14(18), 3703; https://doi.org/10.3390/nu14183703
    Available online: https://www.mdpi.com/2072-6643/14/18/3703
  19. "Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements"
    by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame
    Nutrients 2022, 14(19), 3934. https://doi.org/10.3390/nu14193934
    Available online: https://www.mdpi.com/2072-6643/14/19/3934
  20. "Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults"
    by Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Grosso, Raffaele Ivan Cincione, Sandro La Vignera, Silvio Buscemi and Fabio Galva
    Nutrients 2022, 14(20), 4294; https://doi.org/10.3390/nu14204294
    Available online: https://www.mdpi.com/2072-6643/14/20/4294
  21. "Comparing Even with Skewed Dietary Protein Distribution Shows No Difference in Muscle Protein Synthesis or Amino Acid Utilization in Healthy Older Individuals: A Randomized Controlled Trial"
    by Thomas Ehlig Hjermind Justesen, Simon Elmer Jespersen, Thomas Tagmose Thomsen, Lars Holm, Gerrit van Hall and Jakob Agergaard
    Nutrients 2022, 14(21), 4442; https://doi.org/10.3390/nu14214442
    Available online: https://www.mdpi.com/2072-6643/14/21/4442
  22. "Rehabilitation Nutrition in Patients with Chronic Kidney Disease and Cachexia"
    by Masatsugu Okamura, Tatsuro Inoue, Masato Ogawa, Kengo Shirado, Nobuyuki Shirai, Takuma Yagi, Ryo Momosaki and Yoji Kokura
    Nutrients 2022, 14(22), 4722; https://doi.org/10.3390/nu14224722
    Available online: https://www.mdpi.com/2072-6643/14/22/4722
  23. "Effects of l-Arginine Plus Vitamin C Supplementation on Physical Performance, Endothelial Function, and Persistent Fatigue in Adults with Long COVID: A Single-Blind Randomized Controlled Trial"
    by Matteo Tosato, Riccardo Calvani, Anna Picca, Francesca Ciciarello, Vincenzo Galluzzo, Hélio José Coelho-Júnior, Angela Di Giorgio, Clara Di Mario, Jacopo Gervasoni, Elisa Gremese et al.
    Nutrients 2022, 14(23), 4984; https://doi.org/10.3390/nu14234984
    Available online: https://www.mdpi.com/2072-6643/14/23/4984
  24. "Plant-Based Diets and Lipid, Lipoprotein, and Inflammatory Biomarkers of Cardiovascular Disease: A Review of Observational and Interventional Studies"
    by Patrick S. Elliott, Soraeya S. Kharaty and Catherine M. Phillips
    Nutrients 2022, 14(24), 5371; https://doi.org/10.3390/nu14245371
    Available online: https://www.mdpi.com/2072-6643/14/24/5371

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