Skip Content
You are currently on the new version of our website. Access the old version .
  • Indexed in
    Scopus
  • 22 days
    Time to First Decision

Nutraceuticals, Volume 5, Issue 4

2025 December - 13 articles

  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
  • You may sign up for email alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (13)

  • Review
  • Open Access
1 Citations
1,664 Views
44 Pages

High-throughput colourimetric assays are widely used to screen phenolic phytonutrients in foods and plants, supporting discovery, quality control, and preliminary nutraceutical assessment. This review summarises the historical development, operating...

  • Article
  • Open Access
897 Views
14 Pages

Obesity and obesity-related diseases represent increasingly serious global health challenges, and effective preventive strategies are urgently needed. This study investigated the anti-obesity effects of carnosine and anserine, representative imidazol...

  • Review
  • Open Access
1,110 Views
20 Pages

The Role and Safety of Plant-Derived Nutraceuticals as Adjuvant Treatments for Pain Management: A Narrative Review

  • Gianmarco Marcianò,
  • Vincenzo Rania,
  • Cristina Vocca,
  • Caterina Palleria,
  • Michele Crudo,
  • Maurizio Evangelista,
  • Diana Marisol Abrego-Guandique,
  • Maria Cristina Caroleo,
  • Luca Gallelli and
  • Siniša Srečec

Chronic pain represents a major challenge for healthcare systems worldwide. Pharmacological agents such as opioids, gabapentinoids, and non-steroidal anti-inflammatory drugs (NSAIDs) are commonly used depending on the pain type (nociceptive, neuropat...

  • Review
  • Open Access
2 Citations
2,898 Views
53 Pages

A Narrative Review on Breast Cancer Treatment Supported by Focused and Systemic Phytotherapy

  • Helena Machado,
  • Jorge Machado,
  • Christian Alves,
  • Maria-do-Céu Monteiro,
  • Agostinho Cruz,
  • Cláudia Pinho,
  • Cristina Soares,
  • Clara Grosso,
  • Jorge Magalhães Rodrigues and
  • Maria Begoña Criado

Cancer remains a persistent global health challenge, continuously driving the search for novel and effective therapeutic strategies. In the case of breast cancer, treatment decisions are primarily guided by factors such as the disease stage, histolog...

  • Article
  • Open Access
706 Views
14 Pages

Analysis of Osmotic Pump-Administered Xylitol in a Syngeneic Mouse Melanoma Model

  • Mark Cannon,
  • Elizabeth Dempsey,
  • Ashlee Cosantino and
  • Nayereh Ghoreishi

The present study used a syngeneic mouse model of malignant melanoma to evaluate the inhibitory efficacy of continuous xylitol administration via a subcutaneous osmotic minipump. The B16F10 syngeneic model for malignant melanoma consisted of 6–...

  • Article
  • Open Access
850 Views
11 Pages

This randomized, double-blind, placebo-controlled study investigated Ageratum conyzoides (A. conyzoides) for alleviating osteoarthritis symptoms and improving quality of life. Conducted in Australia between 2021 and 2024, the study included 70 adults...

  • Article
  • Open Access
2,065 Views
12 Pages

A Novel Liposomal Palmitoylethanolamide (PEA) with Enhanced Gastrointestinal Permeating Properties

  • Giada Ceccarelli,
  • Chiara Pennetta,
  • Francesco Montalbano,
  • Mariano Licciardi,
  • Valentina Melfi and
  • Rossana G. Iannitti

Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide and an endocannabinoid-related lipid that has been extensively studied for its analgesic, immunomodulatory, antimicrobial, and anti-inflammatory properties. It has demonstrated eff...

  • Article
  • Open Access
916 Views
16 Pages

Bacteriocins from lactic acid bacteria have attracted considerable attention as natural alternatives to conventional antimicrobial agents. Weissellicin LM85, a bacteriocin purified from Weissella confusa LM85, has been less extensively studied in ter...

  • Article
  • Open Access
6,083 Views
13 Pages

Nutritional Analysis of Commercial Protein Powder Supplements in the Greek Market: A Cross-Sectional Analysis of Meat- and Plant-Based Products

  • Anastasia Markaki,
  • Maria Nikolakaki,
  • Despoina Io Pantezou,
  • Nikolaos Thalassinos and
  • Vassilios Raikos

Protein supplements are popular nutritional supplements consumed primarily by physically active individuals with increased protein demands. Despite the increasing consumer demand for protein supplements in Greece, detailed and comparative data on the...

  • Article
  • Open Access
920 Views
15 Pages

Phenolic Signatures of Portuguese Olive Cultivars with High Nutritional Relevance

  • Miguel D. Ferro,
  • Maria João Cabrita and
  • Maria F. Duarte

The olive fruit is recognized for being a significant source of phenolic compounds, including hydroxytyrosol (H-tyr), tyrosol (Tyr), oleuropein (Ole), and verbascoside (Verb). The maturity index (MI) significantly influences the phenolic profile, whi...

  • Brief Report
  • Open Access
823 Views
9 Pages

The human gut microbiota helps maintain metabolic balance, supports immune function, and defends against opportunistic pathogens that can disrupt the microbiota ecosystem. An imbalance or dysbiosis in microbial composition is linked to various diseas...

  • Article
  • Open Access
801 Views
11 Pages

In Vitro Reversal of Escherichia coli Quiescence by Catechol-Containing Polyphenols and Phenolic Acids Across Multiple Strains

  • Terra Marie M. Jouaneh,
  • Josiah J. Morrison,
  • Abigail C. Luthern,
  • Riley D. Kirk,
  • Jodi L. Camberg and
  • Matthew J. Bertin

Urinary tract infections (UTIs) are common and create significant clinical challenges. Most UTIs are caused by uropathogenic Escherichia coli (UPEC) and affect 50 to 70% of women at some point in their lives. Of this population, 25% will have a recur...

  • Communication
  • Open Access
1,009 Views
10 Pages

DHMBA, a novel antioxidant derived from oyster, exhibits dual properties that block oxidative stress by acting as a radical scavenger in various cells. DHMBA has been shown to play a pharmacological role by exerting anti-macrophage and anti-cancer ef...

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Nutraceuticals - ISSN 1661-3821