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  • Open Access

Morus alba Calli: A Sustainable Source of Phytochemicals and Nutritive Supplements

  • Vanessa Dalla Costa,
  • Anna Piovan,
  • Paola Brun and
  • Raffaella Filippini

Morus alba L., a member of the Moraceae family, is known for its positive effects on human health, linked to the presence of different classes of secondary metabolites, including flavonoids, stilbenoids, and alkaloids, found in different parts of the...

  • Article
  • Open Access

Exploring the Effects of Reactive Extrusion on Spent Coffee Grounds: Chemical Composition, Bioactive Compounds and Techno-Functional Properties

  • Jaquellyne B. M. D. Silva,
  • Mayara T. P. Paiva,
  • Fabíola A. Carvalho,
  • Eduardo Lolato,
  • Nathália Silvestre,
  • Marta T. Benassi and
  • Suzana Mali

The objective of this study was to investigate the effect of reactive extrusion (thermomechanical and chemical process) on the chemical composition, techno-functional properties, glucose and cholesterol adsorption capacity, and bioactive compound pro...

  • Review
  • Open Access
174 Views
16 Pages

Arachidonic acid (AA), an omega-6 polyunsaturated fatty acid, serves as a metabolic precursor for prostaglandins (PGs) such as PGE2 and PGF, which have been implicated in the regulation of skeletal muscle adaptations to resistance exercise. O...

  • Article
  • Open Access
118 Views
12 Pages

Water Kefir and Olive Leaf Polyphenols Attenuate Body Weight Gain and Excessive Adiposity in Diet-Induced Obese Rats

  • Miguel Lopez-Yoldi,
  • Amaia Huguet-Casquero,
  • Paula Aranaz,
  • José Ignacio Riezu-Boj,
  • Marian Fernández-Fernández,
  • Gorka Alkorta-Aranburu,
  • Dante Fratebianchi,
  • Eusebio Gainza and
  • Fermin I. Milagro

Fermented foods and prebiotics are increasingly studied for their potential therapeutic roles in metabolic disorders. In this study, 52 male Wistar rats maintained on a high-fat, high-sucrose (HFS) diet were supplemented for 8 weeks with either water...

  • Review
  • Open Access
348 Views
30 Pages

Value of Diet and Nutraceuticals in the Prevention and Treatment of Mixed Alzheimer’s Disease and Vascular Dementia

  • Mutaz Sarhan,
  • Christian Wohlfeld,
  • Evan See,
  • James R. Fadel,
  • E. Angela Murphy and
  • Daping Fan

Mixed dementia, most often caused by the coexistence of Alzheimer’s disease and vascular dementia pathologies, presents unique preventive and therapeutic challenges that may be addressed through dietary and nutraceutical interventions. Current...

  • Review
  • Open Access
422 Views
40 Pages

Nutraceuticals are food-based products that provide health benefits beyond basic nutrition and play an increasingly important role in preventive healthcare. Ensuring their quality, safety, and efficacy is critical as the global market expands. A syst...

  • Article
  • Open Access
279 Views
11 Pages

The interrelationship between iron metabolism and vitamin D has attracted increasing attention; however, nutritional knowledge regarding the relationship between iron and vitamin D remains scarce. We hypothesized that a continuous increase in dietary...

  • Article
  • Open Access
421 Views
17 Pages

Background: Oxidative stress is a key contributor to many chronic diseases. Natural biocompounds with antioxidant activity are of growing therapeutic interest. Brassica macrocarpa, a plant from the Brassicaceae family, has shown in vitro safety and a...

  • Article
  • Open Access
611 Views
17 Pages

A 28-Day Oral Toxicity Study in Wistar Rats for a Highly Bioavailable Curcumin Preparation, CAVACURMIN®

  • Heiko Zipp,
  • Marco Kellert,
  • Natascha Lara Rivera,
  • Sandra Schmid and
  • Gerald Münch

Curcumin is widely used for its antioxidant and anti-inflammatory properties, but its poor oral bioavailability has driven the development of advanced formulations such as CAVACURMIN®, a γ-cyclodextrin-based curcumin complex with enhanced a...

  • Review
  • Open Access
1,029 Views
17 Pages

Modulating Energy and Redox Homeostasis: A Review of Creatine, L-Carnitine, Melatonin, and Resveratrol in Neurodegenerative Diseases and Organic Acidemias

  • Ellen C. S. B. Lima,
  • Artur S. S. Maia,
  • Priscila L. Silva,
  • Enrico Tancredi,
  • Marcela S. Teruel and
  • César A. J. Ribeiro

Neurological and neurodegenerative diseases encompass a wide range of conditions affecting the central nervous system, leading to progressive dysfunction and damage. These diseases, such as Alzheimer’s, Parkinson’s, and some cerebral orga...

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Nutraceuticals - ISSN 1661-3821