Anthocyanins: The Infinite Properties of These Incredible Compounds
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (31 December 2022) | Viewed by 40177
Special Issue Editor
Interests: metabolomics analyses of food products; primary and secondary metabolites analyses; metabolic fingerprinting analyses; metabolite profiling analyses
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Anthocyanins are acknowledged for their great heterogeneity of colors, from orange to blue hues in the visible spectrum. Because of their wide distribution in nature and structural diversity, they have hit headlines. They display a large range of properties and perform diverse roles in plants. In recent decades, scholars have been turning their attention more and more insistently to these amazing molecules. Knowledge about their biosynthesis, bioactivities, and biological relevance, as well as their possible applications are continuously broadening. Moreover, due to their relative abundance in the diet and their chemical and biological versatility, they possess notable health-promoting features. Nonetheless, only now we are truly beginning to understand how their absorption might relate to their bioactivity. Similarly, novel anthocyanin-enriching techniques are opening new opportunities for several applications in various industry sectors as food additives, cosmetics, and pharmaceuticals, for manufacturing food and non-food products. This Special Issue of the journal Molecules “Anthocyanins: the infinite properties of these incredible compounds” aims to collect original research articles and review articles that can improve our knowledge in the aforementioned fields of anthocyanins research.
GENP 2022 – International Conference on Green Extraction of Natural Products 27th – 28th October 2022 Croatia (http://genp2022.pbf.hr/)
MS Food Day 2022 5th-7th October 2022 Italy (https://www.spettrometriadimassa.it/Congressi/7MS-FoodDay/program_7MSFoodDay.html)
Dr. Pasquale Crupi
Guest Editor
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Keywords
- ecology and function
- phytochemistry
- fruits and vegetable
- application in food and industry
- biosynthesis and genetics
- polymerization and degradation
- bioavailability and bioaccesibility
- methods of analysis
- health and nutrition
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