Anthocyanins: The Infinite Properties of These Incredible Compounds 2.0

Dear Colleagues,

Anthocyanins are acknowledged for their great color heterogeneity, ranging from orange to blue hues on the visible spectrum. Because of their wide distribution in nature and their structural diversity, they have attracted significant attention. They display a large range of properties and perform diverse roles in plants. In recent decades, scholars have increasingly turned their attention to these extraordinary molecules. Knowledge about their biosynthesis, bioactivities, and biological relevance, as well as their possible applications, is continuously expanding. Moreover, due to their relative abundance in one’s diet and their chemical and biological versatility, they possess notable health-promoting features. Nonetheless, only now are we truly beginning to understand how their absorption might relate to their bioactivity. Similarly, novel anthocyanin-enriching techniques have created new opportunities for several applications in various industry sectors as food additives, cosmetics, and pharmaceuticals, for manufacturing food and non-food products. This Special Issue of the journal Molecules entitled “Anthocyanins: the infinite properties of these incredible compounds” aims to collect original research articles and review articles that can improve our knowledge in the aforementioned fields of anthocyanins research.

Dr. Pasquale Crupi
Guest Editor

Manuscript Submission Information

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