Discovery of Bioactive Ingredients from Natural Products, 3rd Edition

Dear Colleagues,

The Mediterranean diet is recognized worldwide as being associated with a lower risk of cancer, heart disease, and stroke. This lower risk is universally ascribed to the high intake of vegetables and fruits and, thus, high ingestion of phytochemicals. At present, there is a great interest in the development of new nutraceuticals of natural origin to be employed within the pharmaceutical field and/or as dietary supplements. For instance, the agri-food industry produces a large amount of waste, which can be conveniently used for the recovery of valuable health-promoting compounds to be used as natural ingredients.

Therefore, this Special Issue of Molecules is dedicated to original research and review articles that cover the latest findings on new extraction techniques for the recovery of bioactive constituents from fruit and/or vegetables, chemical characterization of phytoextracts with valuable biological activity, in vivo tests and in vitro bioassays to support biological activity of purified compounds, and complex extracts and/or combined extracts derived from different matrices. Studies aimed at the valorization of bioactive extracts derived from traditional or ancient plant and/or fruit species are also welcome.

Dr. Simona Fabroni
Dr. Krystian Marszałek
Dr. Aldo Todaro
Guest Editors

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