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Special Issues

Microorganisms publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

One Health Perspectives on the Detection and Control of Foodborne Pathogens

Guest Editor: Cristiana Maurella
2 articles | Viewed by 4,310

Deadline: 30 April 2026

Open for Submission

Food Microbiology: State-of-the-Art Research in Italy

Guest Editors: Antonio Bevilacqua, Vincenzina Fusco
Viewed by 104

Deadline: 30 April 2026

Open for Submission

Microbial Fermentation, Food and Food Sustainability, 2nd Edition

Guest Editors: Marco Montemurro, Carlo Giuseppe Rizzello
Viewed by 105

Deadline: 30 April 2026

Open for Submission

Fermented Treasures: Exploring Tradition and Innovation in Traditional Foods

Guest Editor: Teresa Semedo-Lemsaddek
3 articles | Viewed by 7,402

Deadline: 31 March 2026

Open for Submission

Advances in Food Microbial Biotechnology

Guest Editor: Luis Guillermo González-Olivares
7 articles | Viewed by 18,051

Deadline: 31 March 2026

Open for Submission

Salmonella and Food Safety

Guest Editors: Gerardo Vazquez-Marrufo, Ma Soledad Vázquez Garcidueñas
4 articles | Viewed by 5,737

Deadline: 31 March 2026

Open for Submission

Microbial Safety of Animal-Derived Foods

Guest Editors: Etna Aída Peña-Ramos, Martín Valenzuela-Melendres
1 article | Viewed by 950

Deadline: 31 March 2026

Open for Submission

Wine Fermentation Microorganisms

Guest Editors: Maria Del Carmen Portillo, Aitor Balmaseda
8 articles | Viewed by 7,082

Deadline: 31 March 2026

Open for Submission

Food Microbiology: State-of-the-Art Research in Spain

Guest Editor: David Rodríguez-Lázaro
Viewed by 163

Deadline: 31 March 2026

Open for Submission

Food Microbiology: State-of-the-Art Research in China

Guest Editor: Jingyu Chen
Viewed by 116

Deadline: 31 March 2026

Open for Submission

The Evolution of Foodborne Pathogens in the 4.0 Era: A Food Safety Perspective

Guest Editors: Maxsueli Machado, Eduardo Eustáquio de Souza Figueiredo, Pedro Panzenhagen, Vinicius Silva Castro
Viewed by 164

Deadline: 31 March 2026

Open for Submission

Functional Foods from Microbes

Guest Editors: Xiaofan Wang, Xiaoyuan Wei
Viewed by 32

Deadline: 31 March 2026

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Microorganisms - ISSN 2076-2607