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Dairy Food and Microorganisms: The Role of Microorganisms in Improving the Safety, Quality and Nutritional Value of Dairy Foods

Special Issue Information

Dear Colleagues,

Today, not only do consumers want to experiment with different flavors and ingredients in dairy products, but due to the rising number of life-threatening chronic illnesses in some countries, they are also more careful about their food selections. Moreover, consumers are more focused on healthy nutrition. As a result, the consumption of dairy foods with functional properties is increasing.

This Special Issue welcomes papers on the following topics, among others:

  • Bioactive compounds produced by advantageous bacteria, e.g., lactic acid bacteria, which exert advantageous effects on dairy food quality and safety, as well as human health.
  • Edible coatings as carriers for protective bacteria in dairy food applications.
  • Immobilization and encapsulation technologies for advantageous bacteria in dairy food applications.
  • Safety concerns and problem solving regarding dairy food production and shelf life.
  • Probiotic microorganisms in dairy food production.

Dr. Kristina Kondrotiene
Dr. Mindaugas Malakauskas
Dr. Loreta Šernienė
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • dairy foods
  • whey valorization
  • probiotic microorganisms
  • edible coatings
  • bioactive compounds
  • lactic acid bacteria
  • immobilization
  • encapsulation
  • safety

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Microorganisms - ISSN 2076-2607Creative Common CC BY license