Advances in Microbial Food Safety

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Food Microbiology".

Deadline for manuscript submissions: 30 November 2025 | Viewed by 8

Special Issue Editors


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Guest Editor
Food and Environmental Toxicology Research Group, Central Laboratory of Agricultural and Food Products, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
Interests: food microbiology; fungal physiology; mycotoxin production; food and feed quality
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Debreceni Egyetem Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar, Debrecen, Hungary
Interests: microbial contamination; food and feed hygiene; food safety

Special Issue Information

Dear Colleagues,

Microbial food safety remains a critical concern in ensuring public health and maintaining the integrity of global food systems. This Special Issue will focus on recent advances in the detection, control, and prevention of foodborne pathogens across the food supply chain. We invite contributions exploring innovative technologies, such as rapid molecular diagnostics, next-generation sequencing, predictive modelling, and smart packaging. An emphasis will also be placed on microbial risk assessment, the emergence of antimicrobial resistance, and the role of microbiomes in food safety and spoilage. This Special Issue will highlight interdisciplinary approaches combining microbiology, food science, and public health policy to develop effective strategies for mitigating microbial hazards in both developed and developing countries. By bringing together cutting-edge research and practical solutions, this Special Issue will support industry stakeholders, regulators, and researchers in enhancing food safety protocols and ensuring safer food for consumers worldwide.

Prof. Dr. Tünde Pusztahelyi
Dr. Szilvia Kovács
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Microorganisms is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • foodborne pathogens
  • antimicrobial resistance
  • rapid detection
  • molecular diagnostics
  • predictive modelling
  • food safety management
  • risk assessment
  • food spoilage
  • food hygiene
  • contamination control

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Published Papers

This special issue is now open for submission.
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