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► Journal BrowserSpecial Issue "Postharvest Handling of Horticultural Crops"
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".
Deadline for manuscript submissions: 10 February 2022.
Special Issue Editors
Interests: development of postharvest technologies to improve storage life of agricultural commodities, which keep the quality and food safety and minimize the environmental impact; intrusive and non-destructive methods for fresh food quality evaluation, storage capacity prevision and physiological disorders, and strategies to improve the fresh food supply chain; the physiology and biotechnology of the metabolic processes that occur during ripening and senescence of agricultural commodities; physiology of fruit ripening and senescence; postharvest pathology and physiological disorders; minimally processed foods; transportation of horticultural products
Interests: use of nanocoatings to prevent the onset of physiological disorders and microbial development during long cold storage of fruit; the physiological and biochemical processes that occur during ripening and senescence of agricultural products, mainly mechanisms associated with chilling injury
Interests: Postharvest technologies of horticultural crops; non-destructive prediction of quality parameters; harvest date prediction; microbial analysis in fruits; edible coatings to improve storage and minimally processed foods
Special Issue Information
Dear Colleagues,
Postharvest food losses are a major issue due to the high perishability of the products. Reducing such losses by improving postharvest handling and the use of new appropriate technologies is of paramount importance for the sustainability of the food chain. Knowledge around the ripening and senescence processes is important to improve the storage and shelf life of horticultural produce.
We are interested in manuscripts dealing with the most recent achievements in the physiology and biochemistry of the ripening and senescence processes in horticultural produce and new, environmentally friendly postharvest treatments and packaging and storage technologies, with the aim of reducing postharvest losses and improving storage ability.
Potential topics include but are not limited to intrusive and non-destructive methods for fresh food quality evaluation; strategies to improve the fresh food supply chain; the physiology and biotechnology of the metabolic processes that occur during ripening and senescence of agricultural commodities; postharvest pathology and physiological disorders; minimally processed foods; packaging and transportation of horticultural products; and pre- and postharvest treatments to improve storage life.
Original research manuscripts, methods, reviews, mini reviews, and opinions are welcome.
Prof. Dr. Maria Dulce Carlos Antunes
Dr. Custódia Maria Luís Gago
Dr. Adriana Guerreiro
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- postharvest
- fruit
- vegetables
- storage
- shelf-life
- quality