Advances in Postharvest Packaging and Preservation Techniques

Dear Colleagues,

The loss of fruits, vegetables, seeds and grains in the postharvest stage is a global concern, reaching up to 40% losses in perishable species. These percentages increase in tropical regions where humidity and temperature are high, promoting the growth of microorganisms and insects, resulting in significant economic losses. Edible coatings, active packaging (antioxidants and antimicrobials), irradiation, gaseous ozone and good management practices are among the postharvest techniques used; however, these are under constant research due to their importance in helping reduce waste and improve the quality of crops.

The purpose of this Special Issue aims to present updated information on emerging technologies for packaging and postharvest conservation techniques. Articles with innovative techniques to improve the shelf-life and/or maintain the quality of fruits, vegetables, seeds and grains are welcome in this Special Issue.

Dr. Jesús Rubén Rodríguez-Núñez
Dr. Tomás Jesús Madera-Santana
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.