Journal Topical Advisory Panel

Section Topical Advisory Panel Members for 'Nutraceuticals and Functional Foods' (4)

Please see the section webpage for more information on this section.

Prof. Dr. Yuri Kim
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea
Interests: effect of nutrients and foods on various chronic diseases; nutrition; molecular mechanism; nutrigenomic; cancer; stem cells; sweetener; taste receptor inflammation; oxidation; colonic health; microbiome; chronic diseases; carotenoids; diabetes
Dr. Raquel Lucas González
IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, 03312 Orihuela, Spain
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Dr. Sheau Ching Chai
Department of Behavioral Health, Chai Nutrition and Health Research Laboratory at the University of Delaware, Newark, NJ, USA
Interests: functional foods; dietary supplements in prevention of chronic disorders/conditions
Dr. Joaquim Calvo Lerma
Department of Dietetics and Nutrition, Polytechnical University of Valencia, Valencia, Spain
Interests: digestability; nutrition; celiac desiase
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