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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Food Components in Health Promotion and Disease Prevention

Guest Editors: Luigi Brunetti, Annalisa Chiavaroli
14 articles | Viewed by 119,447

Deadline: 28 February 2023

Closed

Sustainable Omega-3 Foods: Fish, Vegetable and Innovative Sources

Guest Editors: Amparo Goncalves, Narcisa Maria Bandarra
6 articles | Viewed by 56,511

Deadline: 15 February 2023

Closed

Assessment of Behavior of Foods in Digestive Tract: Bioavailability, Bioaccessibility and Health Benefits

Guest Editor: Qiang Yu
8 articles | Viewed by 42,255

Deadline: 20 January 2023

Closed

Egg Protein: Structure and Function

Guest Editors: Long Sheng, Xiang Duan
10 articles | Viewed by 74,825

Deadline: 31 December 2022

Closed

Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health

Guest Editors: Lara Costantini, Emanuele Rinninella
9 articles | Viewed by 62,061

Deadline: 20 December 2022

Closed

Intervention Effect of Natural Food Products on Chronic Diseases

Guest Editors: Tao Wu, Qiang Chu
13 articles | Viewed by 64,087

Deadline: 30 November 2022

Closed

Research Advances of Modification and Nutraceutical Properties of Polysaccharide

Guest Editors: Shuang Song, Chunqing Ai
9 articles | Viewed by 49,263

Deadline: 30 November 2022

Closed

Valorization and Use of Seaweeds in the Food Sector

Guest Editors: Clélia Neves Afonso, Leonel Pereira, Teresa Mouga
7 articles | Viewed by 59,175

Deadline: 10 November 2022

Closed

Current Research on Vitamin and Mineral Fortification in Foods

Guest Editors: Rikke Andersen, Gitte Ravn-Haren
8 articles | Viewed by 35,708

Deadline: 15 October 2022

Closed

Formulation of Innovative Healthy Foods as Tool for Nutrition Science: Issues and Perspectives

Guest Editors: Isabella D'Antuono, Fabio Favati, Fernanda Galgano, Maria Cristina Mele
7 articles | Viewed by 46,334

Deadline: 30 September 2022

Closed

Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties

Guest Editors: Barbara Simonato, Roberta Tolve
6 articles | Viewed by 31,700

Deadline: 30 September 2022

Closed

Food Bioactive Polysaccharides: Preparation, Characterization and Health Function

Guest Editor: Yuge Niu
7 articles | Viewed by 28,148

Deadline: 30 September 2022

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Foods - ISSN 2304-8158