- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Food Components in Health Promotion and Disease Prevention
Deadline: 28 February 2023
Sustainable Omega-3 Foods: Fish, Vegetable and Innovative Sources
Deadline: 15 February 2023
Assessment of Behavior of Foods in Digestive Tract: Bioavailability, Bioaccessibility and Health Benefits
Deadline: 20 January 2023
Egg Protein: Structure and Function
Deadline: 31 December 2022
Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health
Deadline: 20 December 2022
Intervention Effect of Natural Food Products on Chronic Diseases
Deadline: 30 November 2022
Research Advances of Modification and Nutraceutical Properties of Polysaccharide
Deadline: 30 November 2022
Valorization and Use of Seaweeds in the Food Sector
Deadline: 10 November 2022
Current Research on Vitamin and Mineral Fortification in Foods
Deadline: 15 October 2022
Formulation of Innovative Healthy Foods as Tool for Nutrition Science: Issues and Perspectives
Deadline: 30 September 2022
Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties
Deadline: 30 September 2022
Food Bioactive Polysaccharides: Preparation, Characterization and Health Function
Deadline: 30 September 2022
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