- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Functional Foods with Modulating Action on Metabolic Risk Factors
Deadline: 20 October 2023
Health Benefits of Dietary Polysaccharides on Metabolic Disorders via Regulating Gut Microbiota
Deadline: 15 October 2023
Polyphenols in Food: Current Knowledge and Directions for Future Research II
Deadline: 10 September 2023
Effects of Functional Foods or Bioactive Food Compounds on Intestinal Microflora-Related Metabolic Diseases
Deadline: 31 August 2023
Gluten-Free Food and Celiac Disease
Deadline: 10 July 2023
Editorial Board Members’ Collection Series: Food Microbiome, Gut Microbiome and Health
Deadline: 30 June 2023
From Plant to Plate: New Trend in Nutritious and Healthy Food
Deadline: 31 May 2023
Application of Bioactive Compounds in Food Systems
Deadline: 10 April 2023
Dietary Supplements’ Quality and Their Role in Health and Disease
Deadline: 10 April 2023
The Unrevealed Value of Agro-Food Products and Their Impact on Human Health
Deadline: 31 March 2023
Advances in Novel Foods, Gut Microbiota, and Human Health
Deadline: 31 March 2023
Functional Properties and Health Benefits of Bioactive Peptides Derived from Food
Deadline: 15 March 2023
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