You are currently viewing a new version of our website. To view the old version click .

Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Functional Foods with Modulating Action on Metabolic Risk Factors

Guest Editors: Evandro Leite de Souza, José Luiz de Brito Alves
12 articles | Viewed by 83,011

Deadline: 20 October 2023

Closed

Health Benefits of Dietary Polysaccharides on Metabolic Disorders via Regulating Gut Microbiota

Guest Editors: Dingtao Wu, Ren-You Gan, Yichen Hu
6 articles | Viewed by 29,215

Deadline: 15 October 2023

Closed

Polyphenols in Food: Current Knowledge and Directions for Future Research II

Guest Editors: Celia Carrillo, Francisco J. Barba, Senem Kamiloglu
9 articles | Viewed by 59,915

Deadline: 10 September 2023

Closed

Effects of Functional Foods or Bioactive Food Compounds on Intestinal Microflora-Related Metabolic Diseases

Guest Editor: Hong Chen
12 articles | Viewed by 48,928

Deadline: 31 August 2023

Closed

Gluten-Free Food and Celiac Disease

Guest Editors: Arrate Lasa, Itziar Churruca, Virginia Navarro, Jonatan Miranda
9 articles | Viewed by 49,439

Deadline: 10 July 2023

Closed

Editorial Board Members’ Collection Series: Food Microbiome, Gut Microbiome and Health

Guest Editors: Tao Wu, Adriana Farah, Jayashree Arcot
6 articles | Viewed by 34,510

Deadline: 30 June 2023

Closed

From Plant to Plate: New Trend in Nutritious and Healthy Food

Guest Editors: Taihua Mu, Hongnan Sun
8 articles | Viewed by 54,984

Deadline: 31 May 2023

Closed

Application of Bioactive Compounds in Food Systems

Guest Editors: Fideline Tchuenbou-Magaia, Iza Radecka, Phil Cox
5 articles | Viewed by 29,350

Deadline: 10 April 2023

Closed

Dietary Supplements’ Quality and Their Role in Health and Disease

Guest Editor: Małgorzata Grembecka
13 articles | Viewed by 76,239

Deadline: 10 April 2023

Closed

The Unrevealed Value of Agro-Food Products and Their Impact on Human Health

Guest Editor: Domenico Iacopetta
9 articles | Viewed by 50,020

Deadline: 31 March 2023

Closed

Advances in Novel Foods, Gut Microbiota, and Human Health

Guest Editors: Débora A. Campos, Leonardo Sepúlveda Torre, Liliana Londoño-Hernández
9 articles | Viewed by 57,799

Deadline: 31 March 2023

Closed

Functional Properties and Health Benefits of Bioactive Peptides Derived from Food

Guest Editors: Bo Li, Hui Hong
5 articles | Viewed by 19,560

Deadline: 15 March 2023

of 15

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Foods - ISSN 2304-8158