You are currently viewing a new version of our website. To view the old version click .

Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Effects of Processing Operations on Physicochemical and Nutritional Proprieties of Dairy Products

Guest Editors: Oleksandra Pryshchepa, Paweł Piotr Pomastowski
1 article | Viewed by 865

Deadline: 16 February 2026

Open for Submission

Dairy Science: Emerging Trends in Research for Dairy Products

Guest Editors: Carmen Licon, Julieta Domínguez Soberanes
1 article | Viewed by 2,235

Deadline: 15 February 2026

Open for Submission

Milk and Dairy Products: Exploring Production, Processing, and Quality Control

Guest Editors: Jayani Chandrapala, Mayumi Silva, Christopher Pillidge
5 articles | Viewed by 18,431

Deadline: 5 February 2026

Open for Submission

Milk from Minor Dairy Animals: Chemical Constituents, Processing Characteristics and Nutritional Benefits—2nd Edition

Guest Editor: Pengjie Wang
1 article | Viewed by 2,278

Deadline: 31 January 2026

Open for Submission

From Raw Milk to Final Product—an Integrated Approach for Controlling and Enhancing the Quality of Dairy Products

Guest Editor: Moshe Rosenberg
1 article | Viewed by 3,088

Deadline: 30 January 2026

Open for Submission

The Impact of Dairy Processing on Nutritional Quality and Health Benefits: Exploring Innovations for Healthier Dairy Products

Guest Editors: Débora Parra Baptista, Mike Boland
Viewed by 185

Deadline: 30 January 2026

Open for Submission

Nutrients and Functional Ingredients in Dairy Products

Guest Editor: Grzegorz Zaguła
3 articles | Viewed by 4,106

Deadline: 20 January 2026

Open for Submission

Research Progress in Detection Technology for Dairy Food Quality and Safety

Guest Editor: Gabriele Rocchetti
1 article | Viewed by 1,153

Deadline: 31 December 2025

Closed

Reviews and Research on New Developments and Advances in Dairy Science and Technology

Guest Editors: Esther Sendra, Jordi Saldo
5 articles | Viewed by 17,148

Deadline: 30 November 2025

Closed

Probiotics in the Dairy Product: Trends, Advances and Opportunities

Guest Editors: Carlos José Dias Pereira, Marta H. Henriques
3 articles | Viewed by 8,588

Deadline: 20 November 2025

Closed

Future Technology and Sustainable Interventions for the Improvement of the Quality of Dairy Products

Guest Editors: Ekaterini Moschopoulou, Golfo Moatsou, Lambros Sakkas
8 articles | Viewed by 12,229

Deadline: 10 November 2025

Closed

Probiotics in Dairy Products: Health Benefits, Processing Techniques, and Market Prospects

Guest Editor: Cheng-Chih Tsai
1 article | Viewed by 3,097

Deadline: 30 September 2025

of 5

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Foods - ISSN 2304-8158