- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Effects of Processing Operations on Physicochemical and Nutritional Proprieties of Dairy Products
Deadline: 16 February 2026
Dairy Science: Emerging Trends in Research for Dairy Products
Deadline: 15 February 2026
Milk and Dairy Products: Exploring Production, Processing, and Quality Control
Deadline: 5 February 2026
Milk from Minor Dairy Animals: Chemical Constituents, Processing Characteristics and Nutritional Benefits—2nd Edition
Deadline: 31 January 2026
From Raw Milk to Final Product—an Integrated Approach for Controlling and Enhancing the Quality of Dairy Products
Deadline: 30 January 2026
The Impact of Dairy Processing on Nutritional Quality and Health Benefits: Exploring Innovations for Healthier Dairy Products
Deadline: 30 January 2026
Nutrients and Functional Ingredients in Dairy Products
Deadline: 20 January 2026
Research Progress in Detection Technology for Dairy Food Quality and Safety
Deadline: 31 December 2025
Reviews and Research on New Developments and Advances in Dairy Science and Technology
Deadline: 30 November 2025
Probiotics in the Dairy Product: Trends, Advances and Opportunities
Deadline: 20 November 2025
Future Technology and Sustainable Interventions for the Improvement of the Quality of Dairy Products
Deadline: 10 November 2025
Probiotics in Dairy Products: Health Benefits, Processing Techniques, and Market Prospects
Deadline: 30 September 2025
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