- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Cereal: Storage, Processing, and Nutritional Attributes
Deadline: 31 October 2023
Health Benefits of Traditional Niche Foods and New Cereal-Based Mediterranean Foods
Deadline: 15 October 2023
Starch Modifications, Properties, and Functions
Deadline: 15 September 2023
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Deadline: 30 June 2023
Comprehensive Control Measures for Loss of Grain Storage
Deadline: 20 June 2023
Legumes and Cereals: Physicochemical Characterization, Technical Innovation and Nutritional Challenges
Deadline: 15 June 2023
Cereal Bioactive Compounds: Chemical Analysis, Health Benefits and Novel Foods Development
Deadline: 1 June 2023
Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains II
Deadline: 30 May 2023
Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
Deadline: 30 April 2023
Quality of Grains and Grain-Based Foods
Deadline: 30 April 2023
Effects of Innovative Ingredients and Processing on Bakery Products and Pasta Quality
Deadline: 31 January 2023
Grain and Pulses: Composition, Characteristics, Application and Health Promising Prospects
Deadline: 20 January 2023
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