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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Cereal: Storage, Processing, and Nutritional Attributes

Guest Editors: Boli Guo, Lingxiao Gong, Yingquan Zhang
14 articles | Viewed by 46,120

Deadline: 31 October 2023

Closed

Health Benefits of Traditional Niche Foods and New Cereal-Based Mediterranean Foods

Guest Editors: Barbara Laddomada, Weiqun Wang
6 articles | Viewed by 39,376

Deadline: 15 October 2023

Closed

Starch Modifications, Properties, and Functions

Guest Editors: Mahsa Majzoobi, Francesco Sestili
8 articles | Viewed by 36,956

Deadline: 15 September 2023

Closed
Printed Edition Available

Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Guest Editors: Donatella Bianca Maria Ficco, Grazia Maria Borrelli
11 articles | Viewed by 48,632

Deadline: 30 June 2023

Closed

Comprehensive Control Measures for Loss of Grain Storage

Guest Editors: Ju Qiu, Yeming Chen
5 articles | Viewed by 17,011

Deadline: 20 June 2023

Closed

Legumes and Cereals: Physicochemical Characterization, Technical Innovation and Nutritional Challenges

Guest Editors: Elsayed Abdelaal, M.Eugenia Martín Esparza
14 articles | Viewed by 74,786

Deadline: 15 June 2023

Closed

Cereal Bioactive Compounds: Chemical Analysis, Health Benefits and Novel Foods Development

Guest Editors: Elena Peñas Pozo, Cristina Martínez-Villaluenga
6 articles | Viewed by 22,063

Deadline: 1 June 2023

Closed

Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains II

Guest Editors: Elena Peñas Pozo, Cristina Martínez-Villaluenga
7 articles | Viewed by 26,594

Deadline: 30 May 2023

Closed
Printed Edition Available

Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity

Guest Editors: Laura Gazza, Francesca Nocente
13 articles | Viewed by 75,909

Deadline: 30 April 2023

Closed

Quality of Grains and Grain-Based Foods

Guest Editor: Larbi Rhazi
20 articles | Viewed by 77,321

Deadline: 30 April 2023

Closed

Effects of Innovative Ingredients and Processing on Bakery Products and Pasta Quality

Guest Editors: Carola Cappa, Yongfeng Ai
8 articles | Viewed by 32,960

Deadline: 31 January 2023

Closed

Grain and Pulses: Composition, Characteristics, Application and Health Promising Prospects

Guest Editors: Zhongquan Sui, Xiangli Kong
5 articles | Viewed by 45,435

Deadline: 20 January 2023

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Foods - ISSN 2304-8158