- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Innovative Cereal and Legume-Based Food: Functional and Nutritional Benefits
Deadline: 10 January 2026
Cereal Products: Physicochemical Properties, Processing Technology and Nutritional Quality
Deadline: 31 December 2025
New Technologies in Quality Control and Safety Detection of Grain and Oil Products
Deadline: 31 December 2025
The Processing of Cereal and Its By-Products
Deadline: 31 December 2025
Cereal: Storage, Processing, and Nutritional Attributes (Third Edition)
Deadline: 5 December 2025
Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies
Deadline: 30 November 2025
Advanced Technology of Starch Retrogradation, Modification, and Its Impact on Digestion
Deadline: 28 November 2025
Cereal Starch and Baked Products
Deadline: 21 November 2025
Sustainability, Safety, Health Claims and Authenticity: Pathways for Improving Sensory Quality, Physiological Function and Utilization of Rice—2nd Edition
Deadline: 31 October 2025
Cereal Processing and Quality Control Technology
Deadline: 10 October 2025
Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing
Deadline: 30 September 2025
Effect of Novel Food Processing Technologies on Health-Promoting Properties of Cereal- and Legume-Based Foods
Deadline: 30 September 2025
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