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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Innovative Cereal and Legume-Based Food: Functional and Nutritional Benefits

Guest Editors: Ying Zhu, Jiayan Zhang
2 articles | Viewed by 3,315

Deadline: 10 January 2026

Open for Submission

Cereal Products: Physicochemical Properties, Processing Technology and Nutritional Quality

Guest Editors: Pablo Daniel Ribotta, Manuel Gómez, Alberto E. León
4 articles | Viewed by 5,861

Deadline: 31 December 2025

Open for Submission

New Technologies in Quality Control and Safety Detection of Grain and Oil Products

Guest Editor: Valmor Ziegler
Viewed by 236

Deadline: 31 December 2025

Open for Submission

The Processing of Cereal and Its By-Products

Guest Editors: Paulo Carteri Coradi, Elena Peñas Pozo
Viewed by 172

Deadline: 31 December 2025

Closed

Cereal: Storage, Processing, and Nutritional Attributes (Third Edition)

Guest Editors: Yingquan Zhang, Boli Guo, Lingxiao Gong
2 articles | Viewed by 5,786

Deadline: 5 December 2025

Closed

Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies

Guest Editors: Olivera Šimurina, Elizabet Janić Hajnal
5 articles | Viewed by 12,030

Deadline: 30 November 2025

Closed

Advanced Technology of Starch Retrogradation, Modification, and Its Impact on Digestion

Guest Editors: Shaokang Wang, Songnan Li
4 articles | Viewed by 10,800

Deadline: 28 November 2025

Closed

Cereal Starch and Baked Products

Guest Editors: Seon-Min Oh, Carlos W. P. Carvalho
Viewed by 215

Deadline: 21 November 2025

Closed

Sustainability, Safety, Health Claims and Authenticity: Pathways for Improving Sensory Quality, Physiological Function and Utilization of Rice—2nd Edition

Guest Editors: Carla Brites, Ken'ichi Ohtsubo
2 articles | Viewed by 3,443

Deadline: 31 October 2025

Closed

Cereal Processing and Quality Control Technology

Guest Editors: Federica Taddei, Roberto Ciccoritti
6 articles | Viewed by 9,768

Deadline: 10 October 2025

Closed

Traditional and Non-Traditional Grain-Based Products: Addressing Challenges Through Formulation and Processing

Guest Editors: Catrin E. Tyl, Alessandra Marti, Andrea Bresciani
8 articles | Viewed by 17,560

Deadline: 30 September 2025

Closed

Effect of Novel Food Processing Technologies on Health-Promoting Properties of Cereal- and Legume-Based Foods

Guest Editors: Xiaozhi Tang, Yingquan Zhang, Jingwen Xu
4 articles | Viewed by 10,490

Deadline: 30 September 2025

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Foods - ISSN 2304-8158