- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Processing and Fermentation of Grain Products: From Digestibility to Bioactivity
Deadline: 15 June 2026
Innovative Cereal Technologies and the Quality of Cereal Products
Deadline: 10 June 2026
Progress in Fermented and Germinated Grain and Legume Products
Deadline: 30 May 2026
Multifunctional Bioactives in Whole Grains for Health Foods
Deadline: 30 May 2026
Cereals and Cereal Products: Processing Technology, Texture, Nutritional Value and Consumer Acceptance
Deadline: 30 May 2026
Recent Developments in Grain Processing Methods
Deadline: 20 May 2026
Cereal and Cereal-Derived Products: Processing, Functional Properties and Applications in Foods
Deadline: 20 May 2026
Processing and Preservation Technologies for Food and Agricultural Products
Deadline: 10 May 2026
Grains and Grain-Based Products: Processing Technologies, Properties and Nutritional Value
Deadline: 10 May 2026
Advanced Research on Quality and Nutrition of Cereal-Based Foods and Beverages—2nd Edition
Deadline: 30 April 2026
Cereal Bran: Novel Processing Techniques, Nutritional Composition and Health Benefits
Deadline: 27 April 2026
Precision Processing and Functional Ingredient Exploration in Cereal-Based Foods
Deadline: 20 April 2026
of 10

