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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Processing and Fermentation of Grain Products: From Digestibility to Bioactivity

Guest Editors: Juliana Aparecida Correia Bento, Priscila Zaczuk Bassinello
Viewed by 64

Deadline: 15 June 2026

Open for Submission

Innovative Cereal Technologies and the Quality of Cereal Products

Guest Editors: Aldona Sobota, Anna Wirkijowska
Viewed by 83

Deadline: 10 June 2026

Open for Submission

Progress in Fermented and Germinated Grain and Legume Products

Guest Editors: Yufeng He, Guangsu Zhu, Cornelia Witthöft, Mohammed Hefni
Viewed by 379

Deadline: 30 May 2026

Open for Submission

Multifunctional Bioactives in Whole Grains for Health Foods

Guest Editors: Gordana Šimić, Jasmina Lukinac
Viewed by 60

Deadline: 30 May 2026

Open for Submission

Cereals and Cereal Products: Processing Technology, Texture, Nutritional Value and Consumer Acceptance

Guest Editors: Jing Hong, Jian Li, Zhi-Hong Zhang, Mingfei Li
1 article | Viewed by 286

Deadline: 30 May 2026

Open for Submission

Recent Developments in Grain Processing Methods

Guest Editors: Antonio Roberto Giriboni Monteiro, Tatiana Colombo Pimentel
Viewed by 46

Deadline: 20 May 2026

Open for Submission

Cereal and Cereal-Derived Products: Processing, Functional Properties and Applications in Foods

Guest Editors: Akinbode A. Adedeji, Samson Oyeyinka
Viewed by 54

Deadline: 20 May 2026

Open for Submission

Processing and Preservation Technologies for Food and Agricultural Products

Guest Editors: Haoxin Lv, Zhongfang Tan, Dongdong Zhang, Yan Zhao
2 articles | Viewed by 1,171

Deadline: 10 May 2026

Open for Submission

Grains and Grain-Based Products: Processing Technologies, Properties and Nutritional Value

Guest Editors: Xiangli Ding, Xiaohu Luo
Viewed by 40

Deadline: 10 May 2026

Open for Submission

Advanced Research on Quality and Nutrition of Cereal-Based Foods and Beverages—2nd Edition

Guest Editor: Pei Wang
8 articles | Viewed by 11,492

Deadline: 30 April 2026

Open for Submission

Cereal Bran: Novel Processing Techniques, Nutritional Composition and Health Benefits

Guest Editors: Sen Ma, Zhongwei Chen
5 articles | Viewed by 13,027

Deadline: 27 April 2026

Open for Submission

Precision Processing and Functional Ingredient Exploration in Cereal-Based Foods

Guest Editors: Yejun Zhong, Zicong Zeng
Viewed by 64

Deadline: 20 April 2026

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Foods - ISSN 2304-8158