- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Microalgae-Based Ingredients and Food Products: Biotechnological Production and Application
Deadline: 20 July 2025
Fermented Food: Processing Technology, Microbiology and Health Benefits
Deadline: 20 June 2025
Advances in Food Enzymology: Development and Application of Enzyme Preparations
Deadline: 31 January 2025
Food Fermentation Strains: Physiology, Metabolic Characteristics and Application
Deadline: 10 January 2025
Fermentation as Tool for Enhancing the Bioactivity and Healthy Benefits of Food Products
Deadline: 31 December 2024
Enzymes in Food Industry: Fermentation Process, Properties, Rational Design and Applications
Deadline: 30 June 2024
Mushroom Biotechnology in Food Industry
Deadline: 30 April 2024
Enzymes in Food Bioprocessing—Novel Food Enzymes, Applications, and Related Techniques
Deadline: 10 November 2023
Application of Solid-State Fermentation to Food Industry
Deadline: 10 July 2023
Current Research on Flavor Compounds in Fermented Food Products
Deadline: 25 June 2023
PCR in Food Science: Current Technology and Applications
Deadline: 31 March 2023
Application of Enzyme Engineering in Food
Deadline: 30 September 2022
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