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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Microalgae-Based Ingredients and Food Products: Biotechnological Production and Application

Guest Editors: Mariany Costa Deprá, Eduardo Jacob-Lopes, Leila Queiroz Zepka
8 articles | Viewed by 15,076

Deadline: 20 July 2025

Closed

Fermented Food: Processing Technology, Microbiology and Health Benefits

Guest Editors: W. F. Duarte, Zlatina A. Genisheva, Flaviano Santos Martins
7 articles | Viewed by 22,050

Deadline: 20 June 2025

Closed

Advances in Food Enzymology: Development and Application of Enzyme Preparations

Guest Editor: Ke Xiong
6 articles | Viewed by 27,467

Deadline: 31 January 2025

Closed

Food Fermentation Strains: Physiology, Metabolic Characteristics and Application

Guest Editor: Xuetuan Wei
9 articles | Viewed by 24,182

Deadline: 10 January 2025

Closed

Fermentation as Tool for Enhancing the Bioactivity and Healthy Benefits of Food Products

Guest Editors: José María Landete, Jose Antonio Curiel
7 articles | Viewed by 35,627

Deadline: 31 December 2024

Closed

Enzymes in Food Industry: Fermentation Process, Properties, Rational Design and Applications

Guest Editors: Fufeng Liu, Jingming Zhao
6 articles | Viewed by 23,361

Deadline: 30 June 2024

Closed

Mushroom Biotechnology in Food Industry

Guest Editor: Dianming Hu
7 articles | Viewed by 55,820

Deadline: 30 April 2024

Closed

Enzymes in Food Bioprocessing—Novel Food Enzymes, Applications, and Related Techniques

Guest Editor: Xianghui Qi
5 articles | Viewed by 21,805

Deadline: 10 November 2023

Closed

Application of Solid-State Fermentation to Food Industry

Guest Editor: José Manuel Salgado
5 articles | Viewed by 22,894

Deadline: 10 July 2023

Closed

Current Research on Flavor Compounds in Fermented Food Products

Guest Editors: Christian Coelho, Niel Van Wyk
7 articles | Viewed by 30,044

Deadline: 25 June 2023

Closed

PCR in Food Science: Current Technology and Applications

Guest Editor: Litao Yang
13 articles | Viewed by 56,761

Deadline: 31 March 2023

Closed

Application of Enzyme Engineering in Food

Guest Editors: Zhaofeng Li, Caiming Li
9 articles | Viewed by 36,301

Deadline: 30 September 2022

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Foods - ISSN 2304-8158