- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: Third Edition
Deadline: 10 May 2026
Gluten-Free Foods: Nutritional Quality, Sensory and Physicochemical Properties
Deadline: 8 May 2026
Evaluation of Food Safety Performance
Deadline: 30 April 2026
Production, Safety Parameters and Functional Ingredients of Animal Source Foods
Deadline: 30 April 2026
Recent Insights into Immunoassays Approach for Foodborne Pathogens Detection
Deadline: 30 April 2026
Analysis of Volatile Compounds for the Assessment of Food Quality and Authentication
Deadline: 20 April 2026
Food Safety and Hygiene: Strategies for Educating and Informing Consumers
Deadline: 15 April 2026
Detecting the Quality and Geographic Origin of Agri-Food Products by Using Spectroscopic Methods
Deadline: 10 April 2026
Harmful Toxins and Chemicals in Processed Foods and Related Products: Occurrence, Formation, Detection, Assessment, Prevention and Control Strategies
Deadline: 10 April 2026
Innovative Food Processing Influence on Food Quality Attributes, Antioxidant Activity, and Safety
Deadline: 10 April 2026
Advances in Technologies for Improving Foods' Nutrition and Functional Properties
Deadline: 10 April 2026
Quality Control and Chemical Analysis for Pesticide Residues, Mycotoxins, and Other Contaminant Components in Agri-Food
Deadline: 8 April 2026
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