Microbiological Safety and Quality of Food
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: closed (20 March 2021) | Viewed by 56432
Special Issue Editors
Interests: chromatography; mass spectrometry; HPLC; sample preparation; analytical chemistry instrumentation; liquid chromatography; analytical method development; chromatographic method development; ESI
Special Issues, Collections and Topics in MDPI journals
2. Interuniversity Consortium Biostructures and Biosystems National Institute (INBB), 00136 Rome, Italy
Interests: molecular mechanisms of metabolic control in eukaryotes and prokaryotes and their biotechnological applications on microbial detection
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Despite the recent growth in food production and preservation and the growing demand for healthy and high-quality products, food safety still represents a significant public health challenge, and 25% of all food produced for human consumption is lost or wasted. A variety of bacteria, as well as viruses and parasites, can contaminate food, causing illness and death, and a high percentage of food is wasted due to microbial alteration. Contaminated food not only adversely affects people’s health but also has negative economic consequences. This stresses the importance of preventing and mitigating risks linked to food contamination by optimizing and adapting our monitoring programs and systems. Addressing this issue is a shared responsibility and requires collaboration between all the actors operating along the entire food chain, from production to consumption. Microbiological food control plays a central role in ensuring food quality and safety, and a more consistent and sustainable approach must be considered in order to allow all producers to control production processes and final products throughout their entire shelf-life. In this Special Issue, attention will be focused on different food categories: dairy, meat, and deli products and ready-to-eat fresh vegetables and on different methods utilized for food microbiological monitoring, from traditional culture-based methods up to new alternative analytical methods. Several research groups are investigating the microbiological quality and safety of these products in order to verify compliance with national and international regulations and study microbial communities during shelf-life with the final aim to prevent and control contamination ensuring higher quality standards and protection for consumers.
Prof. Dr. Chiara Fanali
Prof. Dr. Giovanni Antonini
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Food safety
- Food quality
- Food chain
- Microbiological control
- Analytical methods
- Alternative microbiological methods
- Shelf-life
- Dairy products
- Meat products
- Ready-to-eat vegetables
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