Special Issue "Food Proteins and Bioactive Peptides"
Deadline for manuscript submissions: closed (15 December 2017).
A printed edition of this Special Issue is available here.
Interests: marine by-products; seaweed proteins; isolation and characterisation of bioactive peptides from protein sources using microbial strains and enzymes through controlled fermentations and hydrolysis; bioactivities and health benefits; functional foods
Special Issues and Collections in MDPI journals
This Special Issue will look at the advances made in the extraction and synthesis of bioactive peptides from different food protein sources, in addition to increased and novel uses of these peptides in functional foods and pharmaceuticals for the prevention of diseases associated with metabolic syndrome including diabetes, heart health, obesity and inflammation.
Dr. Maria Hayes
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- marine-derived peptides,
- dairy peptides,
- in vivo assessment,
- functional foods,
- microalgal proteins,
- metabolic syndrome,
- heart health,
- circular economy,
- biorefinery concepts and the circular economy