Reprint
Food Proteins and Bioactive Peptides
Edited by
May 2018
178 pages
- ISBN978-3-03842-863-3 (Paperback)
- ISBN978-3-03842-864-0 (PDF)
This book is a reprint of the Special Issue Food Proteins and Bioactive Peptides that was published in
Biology & Life Sciences
Chemistry & Materials Science
Engineering
Public Health & Healthcare
Format
- Paperback
License
© 2019 by the authors; CC BY license
Keywords
Listeria monocytogenes; ready-to-eat meats; bacteriocin; mode-of-action; biopreservatives; seaweed; microalgae; peptides; phycobiliproteins; biorefinery; bioavailability; extraction methods; legislation; functional foods; antihypertensive peptides; bioactivity; cytotoxicity; milk; cheese; meat; bioactive peptides; human health; protein; novel protein; protein demand; in vitro meat; algae; insect; dairy; meat; vegetal; consumer; Escherichia coli; adherence; enterohemorrhagic; enteropathogenic; glycomacropeptide; milk; monoclonal antibody; porcine blood; ingredients; red blood cells; hemoglobin; ELISA; oats; Avena sativa; bioactive peptides; ACE-I; renin; DPP-IV; renin-angiotensin-aldosterone system; proteins; amino acids; analytical methods; extraction methods; Kjeldahl; Bradford; Lowry; soymilk; microwave processing; thermal processing; trypsin inhibitors; response surface methodology; protein; bioactive peptides; Protein Digestibility Amino Acid Score (PDCAAS); Digestible Indispensable Amino Acid Score (DIAAS); functional activities; heart health; diabetes; mental health