Effect of Plant–Microbe Interaction on Biotic Resistance in Crops

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Pest and Disease Management".

Deadline for manuscript submissions: closed (31 July 2021) | Viewed by 3665

Special Issue Editors


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Guest Editor
Laboratory of Biochemistry and Biotechnology, Area of Plant physiology. Department of agricultural sciences Universitat Jaume I, 12071 Castellon, Spain
Interests: plant microbiology; plant–microbe interaction; plant protection; induced resistance; microbiology
Special Issues, Collections and Topics in MDPI journals

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Co-Guest Editor
Laboratory of Biochemistry and Biotechnology, Area of Plant Physiology, Department of Agricultural Sciences Universitat Jaume I, 12071 Castellon, Spain
Interests: plant microbiology; plant microbe interaction; plant protection; induced resistance; microbiology
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Co-Guest Editor
Laboratory of Biochemistry and Biotechnology, Area of Vegetal Physiology, Department of Agricultural Sciences, Universitat Jaume I, 12071 Castellon, Spain
Interests: plant microbiology; plant–microbe interaction; plant protection; induced resistance; plant physiology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Current studies about global food and agriculture have demonstrated that world production may need to be increased by 60–110% before 2050 to avoid food shortages. Along with the demand for increased production, there is also a requirement to protect the environment, mainly by reducing the number of pesticides, and making better use of agricultural inputs and resources. The interaction of plants with different microorganisms has been raised as one of the most promising methods to improve plant protection against different stresses.

Plants are holobionts highly influenced by their microbial component: the plant microbiome. This comprises the microorganisms in the rhizosphere, phyllosphere, and endosphere. Whereas some of these microorganisms live in the epiphytic or endophytic stage without any discernible effect on the plant, it has been observed that some of them have important roles in plant growth and health by promoting growth, producing secondary metabolites, and increasing resistance to biotic and abiotic stresses. Thus, the study of the plant–microbe interactions and the mechanisms involved in this association could improve the understanding of their potential use in crops.

Due to increasing interest in the potential of beneficial plant–microbe interaction, as well as the current challenges in crop production, it is essential to introduce innovations in beneficial microbes into crop management. Therefore, this Special Issue will publish articles that reflect the novel contributions in the field of plant–microbe interactions concerning protection against biotic and abiotic stress, and studies on the mode of action either on the pathogen itself or on the plant, or both, through the study of plant–pathogen interaction and the applicability in the field.

Dr. Begonya Vicedo
Guest Editor
Dr. Loredana Scalschi
Dr. Eugenio Llorens
Co-Guest Editors

Manuscript Submission Information

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Keywords

  • plant–microbe interaction
  • endophytes
  • mycorrhiza
  • PGPB biocontrol
  • plant protection
  • induced resistance

Published Papers (1 paper)

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Research

18 pages, 4102 KiB  
Article
Biofilm Formation in Xanthomonas arboricola pv. pruni: Structure and Development
by Pilar Sabuquillo and Jaime Cubero
Agronomy 2021, 11(3), 546; https://doi.org/10.3390/agronomy11030546 - 13 Mar 2021
Cited by 3 | Viewed by 3117
Abstract
Xanthomonasarboricola pv. pruni (Xap) causes bacterial spot of stone fruit and almond, an important plant disease with a high economic impact. Biofilm formation is one of the mechanisms that microbial communities use to adapt to environmental changes and to survive and colonize [...] Read more.
Xanthomonasarboricola pv. pruni (Xap) causes bacterial spot of stone fruit and almond, an important plant disease with a high economic impact. Biofilm formation is one of the mechanisms that microbial communities use to adapt to environmental changes and to survive and colonize plants. Herein, biofilm formation by Xap was analyzed on abiotic and biotic surfaces using different microscopy techniques which allowed characterization of the different biofilm stages compared to the planktonic condition. All Xap strains assayed were able to form real biofilms creating organized structures comprised by viable cells. Xap in biofilms differentiated from free-living bacteria forming complex matrix-encased multicellular structures which become surrounded by a network of extracellular polymeric substances (EPS). Moreover, nutrient content of the environment and bacterial growth have been shown as key factors for biofilm formation and its development. Besides, this is the first work where different cell structures involved in bacterial attachment and aggregation have been identified during Xap biofilm progression. Our findings provide insights regarding different aspects of the biofilm formation of Xap which improve our understanding of the bacterial infection process occurred in Prunus spp and that may help in future disease control approaches. Full article
(This article belongs to the Special Issue Effect of Plant–Microbe Interaction on Biotic Resistance in Crops)
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