Enhanced Product Quality of Plant Material from Field Crops

Dear Colleagues,

Issues related to the production of safe and healthy food and herbal products play an important role in basic research in the vegetable production system. Raw materials of plant origin, due to their specific qualities and specific chemical properties, should be of high quality. The quality of the plant material is largely influenced by the natural growing environment, primarily the condition of the soil and climatic conditions. Due to the changing climate, it is extremely important to better understand the functions of nutrients and bioactive substances, in view of consumers' expectations regarding the quality of plant raw materials. For this reason, priority should be given to the development and application of new technologies that positively affect the parameters and quality characteristics of plant products. This Special Issue is focused on the ‘Enhanced Quality of Plant Materials from Field Crops.’ We welcome high quality submissions related to the improvement of plant agrotechnics and the post-harvest treatment of consumable and herbal raw materials. In particular, this will include new research focusing on all related topics, including vegetable, spice and medicinal plants, the improvement of plant quality, post-harvest consumer and herbal raw material processing, evaluation of the quality of plant raw materials and products, modern and more precise research methods, etc.

Dr. Andrzej Salata
Dr. Hector Moreno Ramón
Dr. Gaetano Pandino
Dr. Agnieszka Najda
Guest Editors

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