Global Climate Change Effect on the Diversity of Soil Microorganisms

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Soil and Plant Nutrition".

Deadline for manuscript submissions: closed (31 October 2023) | Viewed by 2233

Special Issue Editors


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Guest Editor
Lithuanian Research Centre for Agriculture and Forestry, Kedainiai, Lithuania
Interests: soil microbiology; plant pathology; molecular biology
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Lithuanian Research Centre for Agriculture and Forestry, Kedainiai, Lithuania
Interests: ecology of agriculture; organic fertilizers; soil science; agrochemistry

Special Issue Information

Dear Colleagues,

Global climate change affects all areas of life, as well as the entire surrounding environment. All ecosystems are threatened by the changing climate. Agroecosystems are no exception. They are characterized by sensitivity and instability due to direct and indirect human impact. Changes both aboveground and underground, i.e., the processes taking place in the soil, are noticeable due to special research. Soil microorganisms, including viruses, protozoa, and invertebrates, determine the functional condition of terrestrial ecosystems. Thus, one way to combat climate change is to improve soil microorganism communities.

Therefore, we encourage scientists to share their research results and insights against the background of changing environmental conditions and to submit original articles, reviews, and communications on the diversity of soil microbes, their community structure and functional condition in various terrestrial ecosystems—natural, semi-natural, and anthropogenic.

Dr. Audrius Kačergius
Dr. Eugenija Bakšienė
Guest Editors

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Keywords

  • impact of global changes
  • soil biodiversity
  • soil microbial function in a changing environment
  • land use change patterns
  • soil microbiomics
  • soil ecology
  • stress response of soil microbes
  • long-term study
  • crop management
  • plant–soil feedbacks

Published Papers (1 paper)

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Research

23 pages, 5001 KiB  
Article
Deciphering the Impact of Induced Drought in Agriculture Soils: Changes in Microbial Community Structure, Enzymatic and Metabolic Diversity
by Kalisa Amarsingh Bogati, Patrycja Golińska, Piotr Sewerniak, Aleksandra Burkowska-But and Maciej Walczak
Agronomy 2023, 13(5), 1417; https://doi.org/10.3390/agronomy13051417 - 20 May 2023
Cited by 4 | Viewed by 1663
Abstract
Prolonged drought stress may have a significant impact on the structure and activity of the soil microbial community. Our study aims to investigate the impact of short-term drought (2 months) on the microbial community structure, enzymes, and metabolic diversity in four agricultural soils [...] Read more.
Prolonged drought stress may have a significant impact on the structure and activity of the soil microbial community. Our study aims to investigate the impact of short-term drought (2 months) on the microbial community structure, enzymes, and metabolic diversity in four agricultural soils (Gniewkowo (G), Lulkowo (L), Wielka Nieszawka (N) and Suchatówka (S) sites) in Poland. These four types of soil were selected based on differences in their texture (gleyic luvisol Phaeozem in G (rich in clay and humus), stagnic luvisol in L, fluvisol in N and haplic luvisol in S (sandy)). We investigated the (1) number of bacteria, actinomycetes (formally phylum Actinomycetota) and fungi; (2) microbial community (16S rRNA and ITS amplicon regions); (3) biological activity by community-level physiological profiling (CLPP); (4) soil enzyme activities (dehydrogenases (DH), phosphatases (acid ACP and alkaline ALP) and urease (UR)); and (5) soil chemical properties. At the end of our experiment, we observed a significant decrease in soil moisture content with the highest in the soil from the S site. Overall, there was no change in total bacteria, but actinomycetes and fungal numbers increased after the 1st week with a decrease in moisture content. ACP activity decreased in three out of four analyzed soil samples. The exception was in sample G, where activity increased for 1–2 weeks and then decreased. ALP activity significantly increased with a decrease in moisture in the 1st week and was lowest at the end of the experiment. DH activity increased up to the 4th week in the G and N samples and up to the 2nd week in the L and S samples. UR activity showed variations in the analyzed samples. A reduction in the utilization of carbon sources (except D-mannitol and L-asparagine) was noted with the highest reduction in the G sample followed by the L, N and S samples. Thus, the pattern of changes was different depending on the analyzed soil type. The 16S rRNA and ITS amplicon sequencing revealed a decrease in the relative abundance of Pseudomonadota, Basidiomycota, Apicomplexa, and increased abundance of Actinomycetota, Bacillota and Ascomycota under prolonged drought conditions. With this, we concluded that drought conditions resulted in a significant alteration of soil microbial communities, enzyme activities, and metabolic diversity in the investigated soils. Full article
(This article belongs to the Special Issue Global Climate Change Effect on the Diversity of Soil Microorganisms)
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