Cereal–Legume Cropping Systems

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".

Deadline for manuscript submissions: 15 October 2025 | Viewed by 616

Special Issue Editors


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Guest Editor
Department of Agroecology and Crop Production, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Mickiewicza 21, 31-120 Krakow, Poland
Interests: agronomy; legumes; agriculture; cultivation systems; cereals; organic farming; conventional systems; seed quality; weed management

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Guest Editor
Department of Plant Production, University of Rzeszów, Zelwerowicza 4, 35-601 Rzeszów, Poland
Interests: agronomy; agriculture; agrotechnics; nutrients; fertilization; crop plants; seed quality
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Special Issue Information

Dear Colleagues,

Climate change caused by changes in the temperature, distribution, and availability of water, soil pH, humidity, compactness, and availability of nutrients contributes to changes in biodiversity and have a very significant impact on agriculture and the environment. These changes pose a serious threat to food security and humanity in the 21st century. Knowledge of biology and proper management of plants in the conditions of climate change are very important.

The progressive degradation of the natural environment, its pollution, and, consequently, climate change indicate the need to develop an interest in these issues and the necessity of monitoring studies in the conditions of climate change.

The rapid growth of the human population forces us to secure our protein needs. Legumes are an excellent option that is gaining increasingly favor and are a valuable source of food for both humans and animals.

This Special Issue aims to collate research papers describing cereal and legume cultivation systems in the conditions of climate change. Top-level research will be taken into account if the above topics are used to develop cultivation and management systems of plant production in the agricultural sector.

Dr. Katarzyna Pużyńska
Dr. Wacław Jarecki
Prof. Dr. Danijel Jug
Guest Editors

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Keywords

  • legumes
  • cereals
  • mixed stands
  • intercropping
  • cropping systems
  • climate change
  • sustainable crop production

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Published Papers (1 paper)

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Research

18 pages, 1367 KiB  
Article
Intensification of Pea (Pisum sativum L.) Production in Organic Farming: Effects of Biological Treatments on Plant Growth, Seed Yield, and Protein Content
by Thi Giang Nguyen, Petr Konvalina, Ivana Capouchová, Petr Dvořák, Kristýna Perná, Marek Kopecký, Trong Nghia Hoang, Jana Lencová, Andrea Bohatá, Miloslava Kavková, Yves Theoneste Murindangabo, David Kabelka and Dang Khoa Tran
Agronomy 2025, 15(8), 1792; https://doi.org/10.3390/agronomy15081792 - 25 Jul 2025
Viewed by 242
Abstract
The adoption of biological control strategies plays a crucial role in ensuring the sustainability of organic agricultural practices. A field experiment was conducted in 2023 and 2024 to evaluate the impact of biological treatments using lactic acid bacteria (LAB) Lactiplantibacillus plantarum and mycoparasitic [...] Read more.
The adoption of biological control strategies plays a crucial role in ensuring the sustainability of organic agricultural practices. A field experiment was conducted in 2023 and 2024 to evaluate the impact of biological treatments using lactic acid bacteria (LAB) Lactiplantibacillus plantarum and mycoparasitic fungus (MPF) Trichoderma virens applied through seed treatment and foliar application separately and in combination on agronomic characteristics and pea yield in organic cultivation. Seed treatment with LAB and MPF resulted in a notable improvement in shoot length and root dry weight, while an increase in root nodule number was observed exclusively with LAB. The combined application of MPF as a seed treatment and LAB as a foliar application at the flowering stage significantly enhanced pod weight per plant, seed number per pod and per plant, and seed weight compared to treatments with LAB applied as either a foliar or seed treatment separately, as well as the untreated control. However, the yield responses to individual and combined treatments under field conditions demonstrated variability and inconsistency. Protein content ranged from 21.24% to 21.61%, and no significant differences observed between treatments. This is the first field report directly comparing the effectiveness of treatments on organic pea production. The findings offer promising avenues for assessing the long-term impacts of these treatments on the sustainable intensification of pea cultivation. Full article
(This article belongs to the Special Issue Cereal–Legume Cropping Systems)
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