The Dynamics of Fruit Quality: From Formation to Regulation
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".
Deadline for manuscript submissions: 15 May 2026 | Viewed by 335
Special Issue Editor
Interests: fruit development and quality formation; sugar and acid metabolism; maintenance of postharvest fruit quality
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fruits play a crucial role in human diet and nutrition. Breeding scientists have focused on the traits and improvement of fruit quality. Fruit quality, including color, flavor, aroma, and texture, is closely related to a series of metabolic pathways in the process of fruit ripening. Therefore, studying and understanding the mechanisms of quality control are critical to improving fruit quality. In this Special Issue, we aim to exchange knowledge on any aspect related to the formation and regulation of fruit quality, thus providing new insights and technical references for the high-quality breeding of fruit crops. Topics of interest include, but are not limited to, the following:
- Genetic and epigenetic regulation of quality-related traits;
- Biosynthesis and accumulation of pigments, volatiles, sugars, acids, and health-promoting compounds;
- The role of hormones and environmental signals in ripening and quality development;
- Omics-driven discoveries (genomics, transcriptomics, metabolomics, etc.);
- Applications of gene editing, molecular breeding, and bioengineering for quality improvement;
- Postharvest management and technological interventions preserving quality.
We welcome original research articles and comprehensive reviews that deepen our understanding of quality control mechanisms and offer innovative strategies for breeding high-quality fruit crops. This Special Issue aims to support sustainable fruit production and meet evolving consumer demands through advanced science and technology.
Dr. Shaojia Li
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fruits
- color
- flavor
- texture
- physiology
- cultivation
- postharvest
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