Tropical and Subtropical Fruit Production: Physiology, Breeding and Sustainability
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Agroecology Innovation: Achieving System Resilience".
Deadline for manuscript submissions: 31 March 2026 | Viewed by 735
Special Issue Editors
Interests: fruit quality; phytochemicals; genetics; sensorial analysis; Mesoamerican fruits
Special Issues, Collections and Topics in MDPI journals
Interests: tomato; banana; plant genetics and breeding; biostatistics; agrobioinformatics; big data in agriculture; ogm and NBT regulation
Special Issues, Collections and Topics in MDPI journals
Interests: mediterranean and subtropical fruit crops; pollination; pollen–pistil interaction; fruit set and thinning; fruit crop physiology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Advances in tropical and subtropical fruit production influence our consumption of food containing vitamins, minerals, fiber, and antioxidants, all of which improve human health. New and old systems of fruit production must consider sustainability in order to boost production without harming the environment. Thus, a large amount of new knowledge about the physiology, breeding, and orchard management of tropical and subtropical fruit is required. The molecular and phytochemical characterization of germplasms opens up the possibility of obtaining new varieties of fruit. The determination of phytochemicals and their changes postharvest, achievable through sensorial studies, are vital to promote the selling points of these fruits. Cultural practices that manipulate the transport of carbohydrates and minerals into the fruit to improve quality are also key to modern fruit production.
This Special Issue welcomes studies on the following areas:
- The physiological and genetic aspects of fruit focused on to improve quality.
- Techniques used in the orchard to reduce damage to the environment.
- Phytochemicals and sensorial evaluations.
- Molecular and morphological characterization of germplasms.
- The application of biostimulants and growth regulators.
Dr. Juan Guillermo Cruz-Castillo
Dr. Guillermo Raúl Pratta
Prof. Dr. Julián Cuevas González
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- biostimulants
- sink
- source
- rootstocks
- thinning
- postharvest
- phenols
- gens
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