Reviewer Board
Members of the reviewer board are selected from all Foods reviewers for regularly providing timely high quality reports on submitted manuscripts. Responsibilities of reviewers are available here.
Members
Department of Food Science, Faculty of Technical Sciences, Aarhus University, Aarhus, Denmark
Interests: food safety; mycotoxins; cyanotoxins; (HR)LC–MS; in vitro toxicology; metabolomics
Interests: food safety; mycotoxins; cyanotoxins; (HR)LC–MS; in vitro toxicology; metabolomics
School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, LA 70803, USA
Interests: antimicrobial treatment; irrigation water; UV-C light treatment; produce safety; food safety; microbial die-off; compost; hydroponic
Interests: antimicrobial treatment; irrigation water; UV-C light treatment; produce safety; food safety; microbial die-off; compost; hydroponic
European Commission, Joint Research Centre (JRC), Geel, Belgium
Interests: chemistry analysis; analytical chemistry; food safety; food contact materials; contaminants; chromatographic methods; polymers; recycling
Interests: chemistry analysis; analytical chemistry; food safety; food contact materials; contaminants; chromatographic methods; polymers; recycling
Department of Food and Drug, University of Parma, Parma, Italy
Interests: dairy processing; cheese; dairy science and technology
Interests: dairy processing; cheese; dairy science and technology
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Århus, Denmark
Interests: appetite; sensory; consumer; sensations; eating behaviour; pleasure; wellbeing; cross cultural
Interests: appetite; sensory; consumer; sensations; eating behaviour; pleasure; wellbeing; cross cultural
Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
Interests: polymer science; polymer synthesis and characterization; biomass valorization
Interests: polymer science; polymer synthesis and characterization; biomass valorization
Institutionen för samhällsbyggnad och naturresurser, Luleå University of Technology, Luleå, Sweden
Interests: enzyme technology; biocatalysis; bioactive components; prebiotics; antioxidants; nutraceuticals; natural compounds; food supplements
Interests: enzyme technology; biocatalysis; bioactive components; prebiotics; antioxidants; nutraceuticals; natural compounds; food supplements
Technische Universitaet Berlin, Gustav Meyer Allee 25, 13355 Berlin, Germany
Interests: antimicrobials; bacteriology; bacterial physiology; biotechnology; cellular stress; microbiology; nanomaterials; nanoparticles
Interests: antimicrobials; bacteriology; bacterial physiology; biotechnology; cellular stress; microbiology; nanomaterials; nanoparticles
Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology Building, 2015 Fyffe Road, Columbus, OH 43210, USA
Interests: vibrational spectroscopy; FT-IR; NIR; Raman; food authentication; food characterization; fats and oils; fruits and vegetables
Interests: vibrational spectroscopy; FT-IR; NIR; Raman; food authentication; food characterization; fats and oils; fruits and vegetables
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Croatia
Interests: novel food; food preparation processes; extraction processes; new processing techniques in food production; ultrasound; microwaves; plasma; high presure; gastronomy; antioxidant activity; food waste; drying technology
Interests: novel food; food preparation processes; extraction processes; new processing techniques in food production; ultrasound; microwaves; plasma; high presure; gastronomy; antioxidant activity; food waste; drying technology
Department of Food Science and Technology, Food safety and Microbiology Lab (Lab no. 117-1), Yeungnam University, Gyeongsan 38541, Republic of Korea
Interests: functional foods; toxins; enzymes; inflammation; fermentation; antioxidants
Interests: functional foods; toxins; enzymes; inflammation; fermentation; antioxidants
Innovation Centre of Faculty of Technology and Metallurgy, University of Belgrade, 11000 Belgrade, Serbia
Interests: encapsulation of biologically active components into different carriers; controlled and prolonged release of active components; liposomes as encapsulation systems
Interests: encapsulation of biologically active components into different carriers; controlled and prolonged release of active components; liposomes as encapsulation systems
Department of Pharmacy and Biotechnology, Alma Mater Studiorum—Università di Bologna, 47521 Bologna, Italy
Interests: sensory analysis; virgin olive oil quality; oil technology; phenolic compounds; volatile compounds
Interests: sensory analysis; virgin olive oil quality; oil technology; phenolic compounds; volatile compounds
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia
Interests: dairy, functional foods, membrane processes, food safety
Interests: dairy, functional foods, membrane processes, food safety
Science and Technology Institute, Federal University of Alfenas (UNIFAL-MG), José Aurélio Vilela Road, 11999, BR 267, Km 533, Poços de Caldas, MG 37715-400, Brazil
Interests: rheology; liquid-liquid equilibrium; extraction processes; membrane filtration; thermophysical properties; fat crystallization; solubility
Interests: rheology; liquid-liquid equilibrium; extraction processes; membrane filtration; thermophysical properties; fat crystallization; solubility
(1) Human Neurobehavioral Laboratory (HNL)/Research Centre for Human Development (CEDH)/Faculdade de Educação e Psicologia, Universidade Católica Portuguesa - Porto
(2) Escola Superior de Biotecnologia, CBQF, Universidade Católica Portuguesa - Porto
Rua de Diogo Botelho, 4169-005, Porto, Portugal
Interests: neurosciences; probiotics; biomaterials; drug delivery systems; biomedical; health sciences; life sciences; quality life
Interests: neurosciences; probiotics; biomaterials; drug delivery systems; biomedical; health sciences; life sciences; quality life
Institute of Biological Basis of Animal Production, Sub-Department of Improving Animals and Poultry Farming, University of Life Sciences in Lublin, Lublin, Poland
Interests: poultry science; poultry production; poultry products quality; eggs; meat; chickens
Interests: poultry science; poultry production; poultry products quality; eggs; meat; chickens
Department for Microbiology and Parasitology, Croatian Veterinary Institute, Zagreb, Croatia
Interests: raw milk quality; mastitis; mastitis pathogens; somatic cells; veterinary epidemiology
Interests: raw milk quality; mastitis; mastitis pathogens; somatic cells; veterinary epidemiology
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda, Montañana 930, 50059 Zaragoza, Spain
Interests: analytical method development; high and ultra performance liquid chromatography (HPLC-UPLC); gas chromatography (gc); spectrometry; Meat quality; fatty acids; vitamins
Interests: analytical method development; high and ultra performance liquid chromatography (HPLC-UPLC); gas chromatography (gc); spectrometry; Meat quality; fatty acids; vitamins
University of Szeged, Faculty of Engineering, HU-6725 Szeged Moszkvai krt. 9., Hungary
Interests: wastewater; sludge; anaerobic digestion; membrane filtration; biogas; microwave; food technology; bioethanol; renewable energy; wastewater purification; advanced oxidation process; dielectric properties; ozone; food waste; biomass; drying; extraction meth
Interests: wastewater; sludge; anaerobic digestion; membrane filtration; biogas; microwave; food technology; bioethanol; renewable energy; wastewater purification; advanced oxidation process; dielectric properties; ozone; food waste; biomass; drying; extraction meth
CSIC - Instituto de Agroquimica y Tecnologia de los Alimentos (IATA), Valencia, Spain
Interests: homogenization pressures; functional foods; probiotic microorganisms; food technology; fruits and vegetables
Interests: homogenization pressures; functional foods; probiotic microorganisms; food technology; fruits and vegetables
Veterinary Medicine Academic Unit, Campina Grande Federal University, Patos 58708-110, Paraíba, Brazil
Interests: feeding; goat; sheep; meat; milk; nutrition; rumination
Interests: feeding; goat; sheep; meat; milk; nutrition; rumination
Department of Land, Environment, Agriculture and Forestry, University of Padua, Padova, Italy
Interests: wine; wine quality; viticulture; oenology; wine markets
Interests: wine; wine quality; viticulture; oenology; wine markets
INRAE, VetAgro Sup, Université Clermont Auvergne, F-15000 Aurillac, France
Interests: biopreservation; microbial interaction; anti-pathogen; probiotics
Interests: biopreservation; microbial interaction; anti-pathogen; probiotics
Teagasc Food Research Centre, Dublin, Ireland
Interests: meat; sensory analysis; virtual reality; augmented reality; processing technologies; meat products; consumer studies
Interests: meat; sensory analysis; virtual reality; augmented reality; processing technologies; meat products; consumer studies
ClonBio Group Ltd., 6 Fitzwilliam Pl, D02 XE61 Dublin, Ireland
Interests: cereal science; food design; legumes and grains; food quality; sensory analysis; food allergy; plant proteins
Interests: cereal science; food design; legumes and grains; food quality; sensory analysis; food allergy; plant proteins
Department of Viticulture and Oenology, Democritus University of Thrace, 66100 Drama, Greece
Interests: food analysis; food science and technology; food microbiology; sensory evaluation; wine; wine chemistry; viticulture; oenology; amino acids; phenolic compounds; antioxidant; HPLC, biogenic amines; proteins; grape
Interests: food analysis; food science and technology; food microbiology; sensory evaluation; wine; wine chemistry; viticulture; oenology; amino acids; phenolic compounds; antioxidant; HPLC, biogenic amines; proteins; grape
Dep. of Biotechnology, Chemistry and Pharmacy University of Siena
Interests: antivirals compounds; emerging viruses; novel foods; edible insects
Interests: antivirals compounds; emerging viruses; novel foods; edible insects
Food Technology Area, College of Agricultural Engineering, University of Valladolid, 34071 Palencia, Spain
Interests: cereal; flours; proteins; bakery; rheology; pasting properties
Interests: cereal; flours; proteins; bakery; rheology; pasting properties
Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia
Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
Interests: sensory analysis; virgin olive oil quality, composition and authenticity; olive oil production and storage technology; volatile compounds; phenolic compounds
