Camellia oleifera oil (CO) is an important edible oil with excellent nutritional value. Recently, there has been an increasing market demand for oils with distinct flavor profiles. However, the formation mechanisms of characteristic aromas in CO rema...
Ultrasound pretreatment offers a promising approach for improving spice drying efficiency while preserving bioactive compounds. This study explores the optimization of ultrasound pretreatment parameters for black pepper processing, using response sur...
The contribution of members of the agri-food system to achieving the Sustainable Development Goals is a key element in the global transition to sustainable development. The use of sustainable management systems supports the development of an integrat...
This study aimed to identify novel angiotensin-converting enzyme (ACE)-inhibitory peptides from royal jelly proteins (RJPs) by integrating in silico digestion, virtual screening, and in vitro evaluation. Three major royal jelly proteins (MRJP1-3) wer...
This study aimed to fabricate an active film incorporating limonin (LM) and resveratrol (RES) within a zein/shellac (ZS) matrix for use in strawberry preservation. Zein/shellac composite films embedded with varying concentrations of LM (0–4% w/...
This study evaluated the ecological and health risks associated with metals in Peruvian avocado cultivation from a One Health perspective. Between January and September 2025, a total of 190 soil and fruit samples were collected from major producing r...
Human milk is the benchmark for formulating infant formula, the latter serving as a substitute when breastfeeding is not possible. Nevertheless, the lipid composition and structure of commercially available infant formulas still differ from those of...
Foodborne diseases remain a public health issue worldwide. Inadequate attention to food safety and hygiene increases the risk of opportunistic pathogens and resistant bacteria spreading to people through the food chain, leading to foodborne diseases....
This study explores the fabrication and characterization of Pickering high internal phase emulsions (P-HIPEs) stabilized by soy protein isolate (SPI) and coix polysaccharide (CP) complex. CP exhibited high purity (95.29%) with a molecular weight of 5...
Quality regulation of extruded expanded foods represents a critical technological challenge in this field. Current research has predominantly focused on the impact of extrusion processing parameters, largely overlooking the regulatory role of die str...
Get Alerted
Add your email address to receive forthcoming issues of this journal.
