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Lipidology, Volume 3, Issue 1

2026 March - 8 articles

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Articles (8)

  • Article
  • Open Access

The Effect of Lipoproteins on Platelet-Associated PCSK9 of Healthy Normolipidemic Volunteers: An In Vitro Study

  • Aikaterini N. Tsouka,
  • Ioannis K. Koutsaliaris,
  • Constantinos Tellis and
  • Alexandros D. Tselepis
Lipidology2026, 3(1), 8;https://doi.org/10.3390/lipidology3010008 
(registering DOI)

25 February 2026

Background: Proprotein convertase subtilisin/kexin type 9 (PCSK9) promotes low-density lipoprotein receptor degradation and thereby regulates plasma LDL cholesterol levels. Although PCSK9 is primarily produced by the liver, it has been detected in pl...

  • Review
  • Open Access
107 Views
17 Pages

Environmental Factors and Lipid Metabolism in Atherosclerosis Development

  • Mikhail V. Caga-Anan,
  • Nirodhi N. Dasanayaka and
  • Anusha N. Seneviratne

Atherosclerosis is a progressive cardiovascular disease characterized by lipid accumulation, oxidative stress, and inflammation within the arterial walls. Environmental pollutants, including particulate matter (PM), diesel exhaust particles (DEPs), a...

  • Review
  • Open Access
304 Views
36 Pages

Lipids and Their Role in Aging and Neurodegenerative Decline

  • Smita Lata,
  • Sumira Malik,
  • Sagar Mondal,
  • Jutishna Bora,
  • Swati Priya,
  • Dinusha T Veettil and
  • Perinthottathil Sreejith

Lipids are a diverse group of hydrophobic molecules including fats, oils, phospholipids, and steroids that are vital for numerous biological functions including energy storage, cellular structure, and signaling whose composition and metabolism underg...

  • Review
  • Open Access
275 Views
26 Pages

Cardiovascular disease is the leading cause of mortality in insulin-resistant individuals, with metabolic cardiomyopathy preceding overt heart failure in a substantial proportion of patients with diabetes. Skeletal muscle accounts for approximately 4...

  • Article
  • Open Access
301 Views
14 Pages

Chronic, low-grade inflammation is a characteristic of metabolic diseases like type 2 diabetes. Despite recommendations to select low- or non-fat dairy foods over full-fat dairy foods for metabolic health, recent research suggests potential anti-infl...

  • Review
  • Open Access
732 Views
15 Pages

Lipid Analysis by Thin-Layer Chromatography—Detection, Staining and Derivatization

  • Johanna W. Schubarth,
  • Jenny Leopold,
  • Kathrin M. Engel and
  • Jürgen Schiller

Thin-layer chromatography (TLC) remains a widely used, cost-effective and convenient method to separate small molecules, particularly in the field of natural products and (phospho)lipids. Despite advances in chromatographic methods such as high-perfo...

  • Review
  • Open Access
3,138 Views
13 Pages

Omega-3 Fatty Acids and Mood Disorders: A Critical Narrative Review

  • Mara Lastretti,
  • Lorenzo Campedelli,
  • Tiziano Scarparo,
  • Sabina Spagna,
  • Andrea Cicoli,
  • Gavino Faa and
  • Ettore D’Aleo

Background: In recent decades, interest has grown in the link between lipid metabolism and mental health. Omega-3 fatty acids (EPA and DHA) play a crucial role in brain function, neuroplasticity, and emotional regulation. Deficiency or an imbalanced...

  • Article
  • Open Access
493 Views
16 Pages

Background/Objectives: Long-chain fatty acids induce lipid droplet formation in several cell types including cancer cells. These lipid droplets have been shown to accumulate in various cancers and are dysregulated in many pathologies. Thus, this stud...

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Lipidology - ISSN 2813-7086