Analytica, Volume 6, Issue 3

The synthesis of new molecularly imprinted polyurethane foam (MIPUF) using an herbicide of atrazine (Atz) as a template for selective solid-phase extraction for Atz was proposed for the first time. The MIPUF was simply synthesized under mild conditio...

Pesticide residue violations continue to challenge the compliance of Turkish horticultural exports with European Union food safety regulations. This study examined 1138 RASFF alerts (1660 detections) issued between 2020 and 2025 using statistical enr...

Fundamental research, exploration, extraction, and metallurgical studies of rare earth elements (REEs) require the use of analytical techniques. Recently, emerging developments of analytical instrumentation for REEs have taken place, with some of the...

Halloumi cheese, a traditional Cypriot dairy product with Protected Designation of Origin (PDO) status, is renowned for its unique texture and high melting point. PDO certification is crucial for Halloumi cheese as it ensures the product’s auth...

The contamination of food and beverages with heavy metals, such as Cd, presents significant health risks, underscoring the need for reliable and sensitive analytical methods. This study introduces the development of a rapid, cost-effective, and envir...

Merlot red wines rank among the most distinguished varietals globally. This study aimed to characterize the phenolic compound profiles of Merlot wines and assess the influence of geographical origin and vintage on samples from two Albanian wine regio...

The growing demand for functional bakery products necessitates research on the enrichment of wheat bread with pigweed (Amaranthus spp.) and purslane (Portulaca oleracea) flour. Although these plant-based raw materials offer nutritional and environmen...

This study analyzes the nutritional quality and mycotoxin contamination of three key feed ingredients—corn, soybean meal (SBM), and sunflower meal (SFM)—imported into Morocco during the years 2019, 2020, and 2021. Samples were collected u...

Rapid and accurate assessment of nutritional quality, particularly crude protein content and essential nutrient concentrations, remains a major challenge in the food and feed industries. In this study, laser-induced breakdown spectroscopy (LIBS) was...

The reaction of zirconium tetrachloride with 2-amino-1,4-benzenedicarboxylic acid in N,N-dimethylformamide with the addition of HCl leads to the formation of zirconium 2-amino-1,4-benzenedicarboxylate. Zirconium 2-amino-1,4-benzenedicarboxylate was c...