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Colloids and Interfaces, Volume 8, Issue 2

April 2024 - 13 articles

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Articles (13)

  • Article
  • Open Access
8 Citations
3,538 Views
19 Pages

Caffeine is a chemical compound found in various products such as coffee, tea, and energy drinks; therefore, it is common in wastewater and surface water. The present study investigated caffeine adsorption on a thermally modified bentonite-type clay....

  • Article
  • Open Access
2 Citations
2,613 Views
16 Pages

Adsorption Layer Properties and Foam Behavior of Aqueous Solutions of Whey Protein Isolate (WPI) Modified by Vacuum Cold Plasma (VCP)

  • Elham Ommat Mohammadi,
  • Samira Yeganehzad,
  • Mohammad Ali Hesarinejad,
  • Mohsen Dabestani,
  • Regine von Klitzing,
  • Reinhard Miller and
  • Emanuel Schneck

For years, cold plasma processing has been used as a non-thermal technology in industries such as food. As interfacial properties of protein play a remarkable role in many processes, this study investigates the effect of cold plasma on the foaming an...

  • Article
  • Open Access
7 Citations
5,860 Views
18 Pages

A Pickering double emulsion (DE) with an outer (O:W2) interface stabilized by cellulose nanocrystals (DE-CNC) was designed as a co-delivery systems for chlorogenic acid (CA) and curcumin, then compared with a control DE emulsion with an O:W2 interfac...

  • Article
  • Open Access
5 Citations
2,684 Views
22 Pages

Low-salinity water flooding/smart water flooding (LSWF/SWF) are used for enhanced oil recovery (EOR) because of the improved extraction efficiency. These methods are more environmentally friendly and in many scenarios more economical for oil recovery...

  • Article
  • Open Access
9 Citations
4,292 Views
20 Pages

Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties

  • Bharathipriya Rajasekaran,
  • Avtar Singh,
  • Bin Zhang,
  • Hui Hong,
  • Thummanoon Prodpran and
  • Soottawat Benjakul

The effect of SO (shrimp oil) at various levels (5, 10, and 15%) on the stability of mayonnaise was investigated. Droplet size (d32 and d43), polydispersity index, and microstructure results showed an upsurge in droplet sizes with augmenting level of...

  • Article
  • Open Access
13 Citations
13,564 Views
13 Pages

The hydrophilic–lipophilic balance (HLB) is a valuable parameter used to determine the relative hydrophobicity of a compound based on its chemical structure. This semi-empirical parameter has been instrumental in formulating oil-in-water and wa...

  • Article
  • Open Access
3 Citations
2,246 Views
12 Pages

The starting rotation of a porous sphere induced by the sudden application of a continuous torque about its diameter at the center of a spherical cavity filled with an incompressible Newtonian fluid at low Reynolds numbers is analyzed. The unsteady S...

  • Article
  • Open Access
2 Citations
2,223 Views
13 Pages

Dynamic Interfacial Properties and Foamability of DoTAB/SiO2 Mixtures

  • Fariza Amankeldi,
  • Maratbek Gabdullin,
  • Miras Issakhov,
  • Zhanar Ospanova,
  • Altynay Sharipova,
  • Saule Aidarova and
  • Reinhard Miller

The interaction between nanoparticles and cationic surfactants is an exciting and emerging field in interfacial science. This area of research holds significant promise, linking fundamental principles to practical applications in a variety of industr...

  • Article
  • Open Access
3 Citations
2,701 Views
13 Pages

The Synthesis and Reactivity of Mesoporous and Surface-Rough Vinyl-Containing ORMOSIL Nanoparticles

  • Nathan I. Walton,
  • Eric M. Brozek,
  • Courtney C. Gwinn and
  • Ilya Zharov

Silica nanoparticles synthesized solely from organosilanes naturally possess a greater number of organic functionalities than silica nanoparticles surface-modified with organosilanes. We report the synthesis of organically modified silica (ORMOSIL) n...

  • Article
  • Open Access
2 Citations
2,869 Views
14 Pages

Influence of Surface Roughness on Interfacial Properties of Particle Networks

  • Elton L. Correia,
  • Nick Brown,
  • Dimitrios V. Papavassiliou and
  • Sepideh Razavi

The behavior of colloidal particles near fluid interfaces has attracted significant scientific interest, as particles minimize the contact area between the two fluid phases, stabilizing interfacial systems. This study explores the influence of surfac...

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Colloids Interfaces - ISSN 2504-5377